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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Cash tips daily
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
legal plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant brand known for delivering exceptional barbecue, award-winning ribs, and a great dining experience. Operating 63 locations across 16 states, Smokey Bones has firmly established itself as a favorite destination for those who love slow-smoked, fire-grilled meats and authentic southern flavors. The restaurant serves both lunch and dinner, featuring a full bar with a diverse selection of bourbons, whiskeys, domestic and imported craft beers, and handcrafted signature cocktails. Smokey Bones caters not only to dine-in guests but also offers pick-up, online ordering, catering, and delivery services, ensuring a convenient and enjoyable experience for all... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs. to waist level
  • able to move items up to 50 lbs. for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks from bar
  • clean and reset bar after guests leave
  • sweep bar area, take out trash, and fulfill any cleaning tasks
  • assist guests from beginning to end of dining experience
  • escalate guest issues to management and resolve problems
  • communicate well with teammates to ensure guest needs are met
  • serve and pour alcohol legally
  • read recipes and make drinks to standards
  • help with food running
  • adhere to health and safety regulations
  • follow manager directions throughout a shift
  • interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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