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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience in delivering exceptional dining experiences. Founded with a passion for seafood and a commitment to connecting people to the coast, Red Lobster has grown to operate more than 500 locations across various communities. Each restaurant serves as an extension of this founding passion, providing guests with memorable meals and moments. Red Lobster is more than just a place to eat and work; it is a vibrant part of the communities it serves, where new friends become familiar faces. The company prides itself on fostering a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or customer service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of standard cocktail recipes and bar operations
- Ability to handle cash and POS systems accurately
- Friendly and approachable demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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