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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
competitive pay
daily cash tips
meal discounts
scholarships
Employee Life Assistance Program
Healthcare options
Job Description
Smokey Bones is a distinguished full-service restaurant chain renowned for delivering exceptional barbecue, award-winning ribs, and an inviting atmosphere that fosters good times and great memories. With 63 locations spread across 16 states, Smokey Bones consistently offers a dining experience centered on quality, flavor, and hospitality. The restaurant serves both lunch and dinner and features a fully stocked bar showcasing a diverse variety of bourbons and whiskeys, a selection of domestic, imported, and local craft beers, as well as signature handcrafted cocktails. This establishes Smokey Bones as a favored destination for guests seeking not only delicious slow-smoked and fire-grilled meats... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work effectively in a team
- Excellent verbal communication skills
- Ability to read and write in English
- Legal eligibility to serve alcohol in the state
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Assist guests from beginning to end of dining experience
- Escalate guest issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Legally serve and pour alcohol according to state laws
- Read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout shifts
- Interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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