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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine with over fifty years of rich history and a deep commitment to hospitality. With over 500 restaurants in its family, Red Lobster offers guests not only delicious meals but memorable experiences that evoke a sense of community and connection to the coast. Known for quality service and a warm atmosphere, Red Lobster has earned a special place in the hearts of its customers by fostering a welcoming environment where every visit feels like coming home. The company prides itself on being more than just a dining... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Previous experience as a bartender preferred
- Knowledge of drink recipes and mixing techniques
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and ability to multitask
- High school diploma or equivalent preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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