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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

competitive pay
weekly pay
flexible schedule
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
401(k) retirement plan with company contribution
Anniversary pay
meal discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned American casual dining restaurant chain specializing in fresh seafood and coastal cuisine. Founded over fifty years ago as a family-owned business, Red Lobster has grown to operate more than 500 locations across the United States and beyond. With a strong commitment to quality, hospitality, and community involvement, Red Lobster has established itself as a beloved dining destination for families and seafood enthusiasts alike. The company values creating memorable dining experiences by connecting guests with the rich flavors of the coast and providing outstanding customer service. As an employer, Red Lobster fosters a welcoming and inclusive... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • prior bartending experience preferred
  • strong customer service skills
  • ability to work in a fast-paced environment
  • good communication and interpersonal skills
  • knowledge of drink recipes and bar equipment
  • ability to handle cash transactions
  • flexibility to work varied shifts

Job Duties

  • Welcome customers and greet them with a smile when seated
  • prepare the bar including the pouring stations and glassware before opening
  • replenish drinks, mixes, and garnishes as needed
  • suggest sales of drinks, appetizers, and desserts
  • prepare all drinks according to standard recipes using appropriate glassware and garnishes
  • accurately take food and drink orders and enter them correctly into the POS system
  • ensure customers are well attended, offer drink refills, and clear any unused items
  • deliver and settle the bill in a timely manner, thank customers and invite them back
  • follow all food safety regulations

Job Criteria

Experience

No experience required


Job Location

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