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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over 500 locations. For more than fifty years, it has built a reputation by offering guests a memorable dining experience centered around fresh seafood and a warm, coastal ambiance. The company prides itself on creating a welcoming atmosphere where guests feel like part of an extended family, and its restaurants serve as community hubs where friends become familiar faces. Red Lobster’s commitment to quality extends beyond its dishes to how it supports its employees, offering competitive wages, flexible scheduling, and extensive benefits to foster a positive workplace environment. With BIG... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or related hospitality roles preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of drink recipes and bar operations
- High school diploma or equivalent
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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