Bartender

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.25 - $17.50

Work Schedule

Weekend Shifts

Benefits

Equal opportunity employer

Job Description

The newly opened restaurant in North Tonawanda is quickly becoming a local hotspot for dining and social gatherings. Known for its inviting atmosphere and exceptional culinary offerings, this restaurant prides itself on delivering an outstanding guest experience through quality food and beverages. The establishment emphasizes a high-energy environment where patrons can enjoy expertly crafted meals and drinks, making it a preferred destination for both casual diners and those seeking a lively night out. As a growing establishment, the restaurant is committed to building a dedicated and enthusiastic team that values professionalism, teamwork, and excellent customer service to enhance every guest's visit.

This role is an exciting opportunity for experienced and personable Bartenders who thrive in fast-paced environments and enjoy engaging with guests. Bartenders play a crucial role in the front-of-house team by preparing and serving a wide variety of beverages, including cocktails, beers, wines, and specialty drinks, following established recipes and standards. Beyond the technical skills of drink preparation, bartenders are expected to deliver exceptional customer service by greeting guests warmly, taking orders accurately, and providing recommendations to enhance the dining experience. Maintaining a clean and organized bar area is essential for operational efficiency and safety. In addition, bartenders are responsible for ensuring responsible alcohol service by verifying guest age and refusing service to those who appear intoxicated, adhering strictly to legal and safety standards.

Collaboration with kitchen staff is another key aspect of this role to coordinate food and beverage orders effectively, ensuring timely and accurate delivery to guests. Bartenders also handle cash transactions and operate the point-of-sale system efficiently to process guest payments. Further, they contribute to the restaurant’s sales goals by upselling additional menu items and promoting specials or events. The ideal candidate stays up-to-date with current beverage trends, industry developments, and new products to offer innovative and unique drink options that appeal to diverse customer preferences. Working evenings, weekends, and holidays will be required due to the dynamic nature of the restaurant business.

This position offers an opportunity to become a vital part of a vibrant and rapidly growing restaurant team, where passion for exceptional service and a positive attitude are highly valued. Those who enjoy working in a dynamic hospitality environment and strive to create memorable guest experiences are encouraged to apply and join this exciting venture.

Job Requirements

Knowledge of different types of alcoholic and non-alcoholic beverages including cocktails beers wines and spirits
Excellent communication and interpersonal skills with the ability to engage and interact with guests in a positive and professional manner
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail and accuracy in preparing and serving beverages
Ability to work well in a team and collaborate with other staff members
Flexibility to work evenings weekends and holidays as required
Must be at least 21 years old
Ability to stand for long periods of time
Continuously bend reach twist and use your hands and arms
Able to lift 80 pounds at a time

Job Qualifications

Knowledge of different types of alcoholic and non-alcoholic beverages including cocktails beers wines and spirits
Excellent communication and interpersonal skills with the ability to engage and interact with guests in a positive and professional manner
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Attention to detail and accuracy in preparing and serving beverages
Ability to work well in a team and collaborate with other staff members
Flexibility to work evenings weekends and holidays
Must be at least 21 years old

Job Duties

Prepare and serve a diverse range of alcoholic and non-alcoholic beverages including cocktails beers wines and specialty drinks in accordance with established recipes and standards
Provide exceptional customer service by greeting guests taking orders and making recommendations based on their preferences
Maintain a clean and organized bar area including stocking and replenishing supplies glassware and garnishes
Engage with guests in a friendly and professional manner creating a welcoming and enjoyable atmosphere
Ensure responsible alcohol service by verifying the age and identification of guests and refusing service to intoxicated individuals
Collaborate with the kitchen staff to coordinate food and beverage orders ensuring timely and accurate delivery to guests
Process guest payments accurately and efficiently handling cash transactions and operating the point-of-sale system
Upsell additional menu items and promote specials or promotions to maximize sales and enhance the guest experience
Stay updated on current beverage trends new products and industry developments to provide innovative and unique offerings to guests
Adhere to all safety and sanitation procedures to maintain a clean and safe working environment