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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage dating back over fifty years. Founded as a family-owned establishment, Red Lobster has grown into a network of more than 500 restaurants. The company takes pride in delivering a special connection to seafood and the coast, creating memorable dining experiences for its guests. Red Lobster is more than just a place to eat; it is a welcoming community where new friends become familiar faces. The brand's commitment to quality, service, and atmosphere has made it a beloved destination for special meals and cherished moments with family and friends.Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capable of standing for 8 to 12-hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Attention to detail and multitasking ability
- Basic math skills for handling cash and POS transactions
- Familiarity with food safety standards
Job Duties
- Welcome customers and greet them with a smile as they are seated
- Prepare the bar including pour stations and glassware before opening and restock limited drinks, mixes, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all drinks according to standard using recipe, glassware, and garnish
- Accurately take food and drink orders and enter them correctly into the POS system
- Ensure customer is well attended, offer drink refills, and remove any unused items
- Deliver and settle the bill in a timely manner, thank customers and invite them to return
- Follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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