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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $7.75 - $14.50
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Paid anniversary rewards
Employee meal discounts
career training
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to connect people with the richness of seafood and coastal culinary experiences. Over more than fifty years, Red Lobster has expanded to more than 500 restaurants, each serving as an extension of the founding passion to deliver memorable dining experiences involving favorite meals and special moments for guests. As a leader in the casual dining segment, Red Lobster prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves, where new... Show More

Job Requirements

  • Must meet minimum age and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8- to 12-hour shift
  • Ability to work well in a team environment with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Knowledge of drink recipes and bar operations
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team-oriented mindset with attention to detail
  • Basic math skills for cash handling and POS entries

Job Duties

  • Greet customers warmly and welcome them with a smile when seated
  • Prepare the bar including pouring stations and glassware before opening and perform limited restocking of beverages, mixes, and garnishes as needed
  • Suggest sales of drinks, appetizers, and desserts
  • Prepare all drinks to standard using recipes, glassware, and garnishes
  • Accurately take food and drink orders and enter them correctly into the POS system
  • Ensure customers are well attended to, offer drink refills, and clear unused items
  • Deliver and settle the bill promptly, thanking customers and inviting them to return
  • Follow all food safety regulations

Job Location

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