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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a family of over 500 restaurants, each dedicated to providing guests with a memorable dining experience focused on seafood and coastal cuisine. The brand is deeply rooted in community values, making every dining occasion a special moment where new friends become familiar faces. As an employer, Red Lobster offers a vibrant workplace culture that celebrates inclusivity and diversity, ensuring that all employees feel welcomed and valued.
Working at Red Lobster me... Show More
Working at Red Lobster me... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or related hospitality role preferred
- strong interpersonal and communication skills
- ability to multitask in a fast-paced environment
- knowledge of drink recipes and mixology
- customer service oriented
- basic math skills for handling transactions and orders
- ability to work effectively as part of a team
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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