Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $20.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Professional development opportunities
friendly work environment

Job Description

Magnolia House is a distinguished establishment under the umbrella of Bicos Hospitality, an independently owned and operated family of restaurants that prides itself on delivering thoughtful and genuine hospitality. Located within a vibrant community, Magnolia House offers an inviting atmosphere where guests can connect with not just exceptional culinary experiences but also with a warm, welcoming environment. As part of Bicos Hospitality, which also manages diverse restaurant concepts including Gus's Barbecue and The Original Tops, Magnolia House benefits from a strong foundation of operational excellence, community engagement, and a commitment to quality service.

Bicos Hospitality’s ethos centers on fostering connections, both with customers and within the community it serves. With a portfolio that spans fast-casual dining, craft bars, and barbecue venues, the organization has cultivated a reputation for creating memorable experiences that emphasize both exceptional food and attentive service. Magnolia House stands out as a craft bar that deeply values modern and innovative bartending techniques while maintaining a mature and dynamic atmosphere for its patrons.

The role of Bartender at Magnolia House is a key position that demands a high level of expertise and professionalism. Candidates considered ideal possess at least 3 years of experience working in full-service restaurants and bars, showcasing confidence and advanced knowledge in modern bartending practices. The bartending team at Magnolia House is expected to deliver not only skilled drink preparation but also a curated experience that includes proficiency in craft cocktails, beer selections, as well as food and wine pairings. This role is pivotal in creating a sophisticated yet approachable bar experience that aligns with the establishment’s brand and customer expectations.

Applicants should exhibit a dynamic and mature personality capable of engaging with guests in an authentic and confident manner. The ability to manage and adapt a flexible schedule is essential to meet the demands of service hours. Furthermore, certification requirements for the position underscore the commitment to responsible service: candidates must hold both a Food Handler Certification and an ABC Responsible Beverage Server certification, ensuring compliance with health and beverage regulations.

Joining the Magnolia House team offers bartenders a unique opportunity to grow within a family-oriented hospitality group that encourages skill development and professional flexibility. Staff members benefit from working in a collaborative environment that values connection, community, and a shared passion for the craft of hospitality. Interested candidates are encouraged to explore more about the venue and its culture by visiting the official website or taking a virtual tour, both providing insights into the ambiance and operational philosophy.

In summary, the Bartender position at Magnolia House is a perfect fit for experienced professionals eager to contribute to a growing and vibrant hospitality group. This role offers a platform to showcase bartending expertise, participate in a supportive team, and engage with a diverse customer base. Magnolia House, through Bicos Hospitality, promises a career path marked by meaningful interactions, community involvement, and a commitment to excellence in all aspects of guest service.

Job Requirements

  • Minimum of 3 years employment in full service restaurants and bars
  • Open and flexible schedule availability
  • Food handler certification required
  • ABC Responsible Beverage Server certification required
  • Confident knowledge of craft cocktails, beer, and food and wine knowledge
  • Dynamic and mature personality

Job Qualifications

  • Minimum of 3 years experience in bartending within full-service restaurants and bars
  • Confident knowledge of craft cocktails, beer, food, and wine
  • Possession of Food Handler Certification
  • Possession of ABC Responsible Beverage Server Certification
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, dynamic environment
  • Open and flexible schedule availability

Job Duties

  • Prepare and serve craft cocktails and beverages
  • Maintain cleanliness and organization of the bar area
  • Engage with guests in a professional and friendly manner
  • Ensure compliance with food safety and responsible beverage service regulations
  • Monitor inventory and restock bar supplies as needed
  • Collaborate with team members to create a cohesive service environment
  • Stay updated on industry trends and new drink recipes

Job Criteria

Experience

Mid Level (3-7 years)


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