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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Professional development opportunities
friendly work environment
Job Description
Magnolia House is a distinguished establishment under the umbrella of Bicos Hospitality, an independently owned and operated family of restaurants that prides itself on delivering thoughtful and genuine hospitality. Located within a vibrant community, Magnolia House offers an inviting atmosphere where guests can connect with not just exceptional culinary experiences but also with a warm, welcoming environment. As part of Bicos Hospitality, which also manages diverse restaurant concepts including Gus's Barbecue and The Original Tops, Magnolia House benefits from a strong foundation of operational excellence, community engagement, and a commitment to quality service.
Bicos Hospitality’s ethos centers on fostering conn... Show More
Bicos Hospitality’s ethos centers on fostering conn... Show More
Job Requirements
- Minimum of 3 years employment in full service restaurants and bars
- Open and flexible schedule availability
- Food handler certification required
- ABC Responsible Beverage Server certification required
- Confident knowledge of craft cocktails, beer, and food and wine knowledge
- Dynamic and mature personality
Job Qualifications
- Minimum of 3 years experience in bartending within full-service restaurants and bars
- Confident knowledge of craft cocktails, beer, food, and wine
- Possession of Food Handler Certification
- Possession of ABC Responsible Beverage Server Certification
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, dynamic environment
- Open and flexible schedule availability
Job Duties
- Prepare and serve craft cocktails and beverages
- Maintain cleanliness and organization of the bar area
- Engage with guests in a professional and friendly manner
- Ensure compliance with food safety and responsible beverage service regulations
- Monitor inventory and restock bar supplies as needed
- Collaborate with team members to create a cohesive service environment
- Stay updated on industry trends and new drink recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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