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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $20.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Professional development opportunities
friendly work environment

Job Description

Magnolia House is a distinguished establishment under the umbrella of Bicos Hospitality, an independently owned and operated family of restaurants that prides itself on delivering thoughtful and genuine hospitality. Located within a vibrant community, Magnolia House offers an inviting atmosphere where guests can connect with not just exceptional culinary experiences but also with a warm, welcoming environment. As part of Bicos Hospitality, which also manages diverse restaurant concepts including Gus's Barbecue and The Original Tops, Magnolia House benefits from a strong foundation of operational excellence, community engagement, and a commitment to quality service.

Bicos Hospitality’s ethos centers on fostering conn... Show More

Job Requirements

  • Minimum of 3 years employment in full service restaurants and bars
  • Open and flexible schedule availability
  • Food handler certification required
  • ABC Responsible Beverage Server certification required
  • Confident knowledge of craft cocktails, beer, and food and wine knowledge
  • Dynamic and mature personality

Job Qualifications

  • Minimum of 3 years experience in bartending within full-service restaurants and bars
  • Confident knowledge of craft cocktails, beer, food, and wine
  • Possession of Food Handler Certification
  • Possession of ABC Responsible Beverage Server Certification
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, dynamic environment
  • Open and flexible schedule availability

Job Duties

  • Prepare and serve craft cocktails and beverages
  • Maintain cleanliness and organization of the bar area
  • Engage with guests in a professional and friendly manner
  • Ensure compliance with food safety and responsible beverage service regulations
  • Monitor inventory and restock bar supplies as needed
  • Collaborate with team members to create a cohesive service environment
  • Stay updated on industry trends and new drink recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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