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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $6.05 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a well-established and beloved family-owned restaurant brand known for its dedication to providing guests with exceptional seafood dining experiences. Founded over fifty years ago, Red Lobster has grown to encompass more than 500 locations, each representing the original vision of connecting people to seafood and coastal traditions. The company prides itself on being more than just a restaurant; it is a community hub where people gather to enjoy memorable meals and create lasting connections. Red Lobster places high value on fostering a welcoming, inclusive atmosphere for both guests and employees, reflecting its commitment to diversity and equal... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
- Experience in bartending or related hospitality roles preferred
- Strong communication and customer service skills
- Ability to handle cash and operate POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
No experience required
Job Location
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