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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with a rich legacy spanning over fifty years. Originating from a vision to connect people with seafood and coastal dining experiences, the brand has grown to operate over 500 restaurants across multiple communities. Red Lobster prides itself on not just being a place to eat and work, but a gathering place where guests can enjoy memorable meals and form meaningful connections. As a dining destination, it balances the warmth of hospitality with a commitment to quality, making it a cherished dining option for families and individuals alike.
As part of this esteem... Show More
As part of this esteem... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior bartending or food service experience is an advantage
- Strong interpersonal and communication skills
- Ability to work in a fast-paced team environment
- Knowledge of basic mixology and drink preparation
- Attention to detail and customer service orientation
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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