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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain known for its innovative approach to Asian cuisine, combining the rich flavors of China with contemporary food concepts. As a leader in the food and beverage industry, P.F. Chang's is dedicated to creating an exceptional dining experience for its guests through high-quality food, unique ambiance, and outstanding customer service. The establishment operates across multiple locations offering a dynamic and friendly work environment for its team members. With a strong emphasis on team collaboration, employee growth, and community, P.F. Chang's is a place where passion for food meets passion for people.Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Have a current Food Handler's Card, or ability obtain, where applicable
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Knowledge of proper sanitation and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
  • Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partner with other hospitality service team to ensure the guests have everything they need
  • Learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Criteria

Experience

No experience required


Job Location

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