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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Discount on dining
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving guests for over fifty years, creating a unique connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster stands as a leader in the casual dining seafood industry, committed to delivering exceptional meals and memorable moments for every guest. The company not only prioritizes delicious food and great service but also fosters a welcoming environment where employees can thrive and grow in their careers. Red Lobster is known for being an integral part of the communities it serves, creating a space where new friends... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Previous bartending or customer service experience preferred
- Ability to multitask and pay attention to detail
- Strong communication and interpersonal skills
- Basic math skills to handle transactions
- Knowledge of point-of-sale systems
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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