Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

Lombardi Family Concepts is an esteemed hospitality group known for its commitment to delivering exceptional dining and beverage experiences across its portfolio of upscale restaurants. Renowned for its dedication to quality, innovation, and guest satisfaction, Lombardi Family Concepts nurtures a dynamic and vibrant work environment that champions professionalism, creativity, and a collaborative spirit. The company values its team members and strives to provide opportunities for growth and skill development while maintaining the highest standards in the service industry. As a leader in the hospitality sector, Lombardi Family Concepts emphasizes sustainable practices, responsible beverage service, and a welcoming atmosphere for guests and staff alike.

The Bartender role at Lombardi Family Concepts is a pivotal position responsible for crafting beverages that meet the company's exacting standards. This role demands a professional who is passionate about mixology and eager to contribute positively to the guest experience. Bartenders are entrusted with overseeing all aspects of the bar operations including setting up and stocking products for each shift, maintaining cleanliness and organization of storage areas, and ensuring all equipment, utensils, and tools are properly sanitized. Integrity and adherence to legal requirements such as verifying guests' legal drinking age and compliance with alcohol handling laws are critical to the position.

Bartenders at Lombardi Family Concepts utilize their knowledge of wine, beer, and craft cocktails to create visually appealing and flavorful beverages that delight guests. They engage with guests to understand their preferences, provide recommendations, and foster a friendly and inviting atmosphere. This role requires someone who not only possesses technical bartending skills but also embodies a customer-focused attitude, strong attention to detail, and a commitment to safety and sanitation. Ideal candidates must have experience in a high-volume, upscale restaurant setting, hold current Food Handlers and TABC certifications, and be adept in operating POS systems. The Bartender position is designed for individuals who are energetic, self-motivated, and capable of performing physical tasks such as bending, reaching, and twisting throughout their shift, ensuring smooth and efficient bar service.

Job Requirements

  • 2+ years of experience as a bartender in a high-volume upscale restaurant
  • current Food Handlers certificate
  • current TABC certification
  • knowledge and passion for wine beer and craft cocktails
  • compliance with all local state and federal liquor laws
  • familiar with POS system
  • friendly and self-motivated
  • strong attention to detail
  • ability to continuously bend reach twist and use hands and arms

Job Qualifications

  • 2+ years of experience as a bartender in a high-volume upscale restaurant
  • current Food Handlers certificate
  • current TABC certification
  • knowledge and passion for wine beer and craft cocktails
  • compliance with local state and federal liquor laws
  • familiarity with POS system
  • friendly and self-motivated
  • strong attention to detail

Job Duties

  • Craft beverages according to established standards
  • set up and stock products for each shift
  • maintain storage areas
  • clean, sanitize, and maintain all equipment, utensils, and tools
  • verify all guests are of legal age to consume alcohol
  • provide a positive and friendly guest experience
  • prepare alcohol and non-alcohol beverages with attention to detail and presentation
  • keep a clean and sanitized bar area
  • adhere to proper alcohol handling, sanitation, and safety procedures
  • maintain appropriate dating, labeling, and rotation of all beverage items
  • assess guest preferences and make drink recommendations

Job Criteria

Experience

Mid Level (3-7 years)


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