Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
prescription drug coverage
meal discounts
flexible schedule
Career advancement opportunities
Job Description
Roy's is a renowned restaurant founded by acclaimed James Beard Award winner Roy Yamaguchi. Known for its unique Pacific Rim fusion cuisine, Roy's blends the best flavors and culinary traditions from around the world to create an unforgettable dining experience. With a dedicated team of culinary pioneers and inspired dreamers, Roy's stands out as a leader in the fine dining industry. The restaurant emphasizes fresh, innovative, and remarkable culinary artistry, making it a sought-after destination for food lovers and a prestigious workplace for hospitality professionals. Located in a vibrant setting, Roy's is primarily a dinner-only restaurant that offers great financial opportunities, career growth, and a supportive work environment to all team members who join its Ohana, which means "family" in Hawaiian.
As a Fine Dining Bartender / Sommelier at Roy's, you will be part of an exceptional team that values passion, dedication, and expertise. This role demands an individual who possesses prior experience in polished casual or fine dining restaurants, along with a basic to strong understanding of wine and spirits. The bartender or sommelier will play a critical role in enhancing the guest experience by expertly crafting and serving beverages that perfectly complement Roy's Pacific Rim fusion menu. This position offers a flexible schedule and a working environment filled with the delightful aromas of signature dishes such as Roy's Famous Melting Hot Chocolate Souffle. Employees also benefit from medical, dental, and prescription drug coverage, meal discounts, and multiple career advancement opportunities. Roy's commitment to upholding a positive and inclusive workplace is reflected in its equal opportunity hiring practices and adherence to federal and local hiring guidelines, including Ban the Box and Fair Chance laws. Starting wages vary but are based on state minimum wage requirements, making this role a financially rewarding opportunity for candidates passionate about the art of fine dining and beverage service.
As a Fine Dining Bartender / Sommelier at Roy's, you will be part of an exceptional team that values passion, dedication, and expertise. This role demands an individual who possesses prior experience in polished casual or fine dining restaurants, along with a basic to strong understanding of wine and spirits. The bartender or sommelier will play a critical role in enhancing the guest experience by expertly crafting and serving beverages that perfectly complement Roy's Pacific Rim fusion menu. This position offers a flexible schedule and a working environment filled with the delightful aromas of signature dishes such as Roy's Famous Melting Hot Chocolate Souffle. Employees also benefit from medical, dental, and prescription drug coverage, meal discounts, and multiple career advancement opportunities. Roy's commitment to upholding a positive and inclusive workplace is reflected in its equal opportunity hiring practices and adherence to federal and local hiring guidelines, including Ban the Box and Fair Chance laws. Starting wages vary but are based on state minimum wage requirements, making this role a financially rewarding opportunity for candidates passionate about the art of fine dining and beverage service.
Job Requirements
- High school or GED required
- must meet local legal minimum age requirement to serve alcoholic beverages
- prior experience working in polished casual or fine dining restaurant required
- basic wine and spirits knowledge required
- strong wine and spirits knowledge preferred
Job Qualifications
- High school diploma or GED
- prior experience in polished casual or fine dining restaurant
- basic knowledge of wine and spirits
- strong wine and spirits knowledge preferred
- excellent customer service skills
- ability to work flexible hours
- strong communication skills
- knowledge of local alcohol service laws
Job Duties
- Preparing and serving alcoholic and non-alcoholic beverages
- providing excellent customer service and engaging with guests
- maintaining cleanliness and organization of the bar area
- demonstrating thorough knowledge of wines and spirits
- assisting guests with wine and cocktail selections
- ensuring compliance with all legal requirements for serving alcohol
- collaborating with kitchen and wait staff for seamless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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