Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved establishment with over 500 locations, each embodying the founding passion of connecting people to seafood and the coast. The company takes pride in being more than just a place to eat; it is a vibrant part of the communities it serves, fostering relationships where new friends quickly become familiar faces. Known for its warm and inviting atmosphere, Red Lobster offers guests not only delicious meals but memorable dining experiences that celebrate the flavors of the sea and the spirit of hospitality.\n\nThe role of a Bartender at Red Lobster is vital in maintaining the restaurant's reputation for excellent service and quality. This part-time position offers competitive wages ranging from USD 16.00 to USD 25.00 per hour, with weekly pay that values and rewards your efforts. The bartender is a key member of the team, responsible for setting up and maintaining the bar area, preparing and serving beverages according to standard recipes, and providing outstanding customer service. This includes welcoming guests with a friendly smile, suggesting drinks, appetizers, and desserts to enhance their dining experience, and ensuring orders are accurately entered and delivered promptly. The job also involves maintaining cleanliness and adherence to food safety standards, as well as managing financial transactions efficiently and courteously. Red Lobster supports its employees with flexible scheduling and comprehensive benefits options, including medical, dental, and vision plans starting at affordable rates, life insurance, disability coverage, and a 401(k) retirement plan with company matching after one year of service. Employees also enjoy perks like anniversary pay, discounted shift meals, and a 25% discount when dining as a guest. Beyond the tangible benefits, Red Lobster is committed to employee growth, offering training and career advancement opportunities within its family of restaurants. This role is ideal for individuals who are enthusiastic, attentive to detail, capable of multitasking, and eager to contribute to a team-focused environment. The position requires physical stamina, including the ability to stand for extended periods and safely lift up to 30 pounds. Red Lobster takes pride in being an equal opportunity employer that fosters a welcoming and inclusive workplace for all individuals, regardless of age, race, gender, or background. Joining Red Lobster as a bartender offers a dynamic work environment with the chance to be part of a storied brand with exciting plans for the future.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Availability to work flexible hours including nights weekends and holidays
  • Good communication skills
  • Reliable and punctual

Job Qualifications

  • Experience in bartending or customer service preferred
  • Ability to communicate effectively with guests and team members
  • Basic math skills for handling cash transactions
  • Knowledge of drink recipes and bar safety standards preferred
  • Strong interpersonal skills and friendly demeanor
  • Ability to multitask and work efficiently in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

No experience required


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