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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned restaurant brand specializing in seafood and coastal cuisine, with over fifty years of history and more than 500 locations. The company prides itself on creating a warm and inviting atmosphere where guests can enjoy their favorite meals and memorable moments. Red Lobster is deeply rooted in the communities it serves and commits to fostering relationships where new friends become familiar faces. As a leading name in the hospitality and restaurant industry, the company offers a dynamic work environment emphasizing growth, opportunity, and a team-oriented culture.
The role of a Bartender at Red ... Show More
The role of a Bartender at Red ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience highly desirable
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of beverage preparation and mixology
- familiarity with POS systems
- attention to detail and excellent multitasking abilities
- team player attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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