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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.75 - $16.25
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Discounted dining

Job Description

Red Lobster is a well-established family-owned restaurant brand that has grown immensely over the past fifty years, becoming a beloved dining destination with over 500 restaurant locations. Known for its unique connection to seafood and coastal cuisine, Red Lobster offers more than just meals; it provides memorable dining experiences that bring communities together. The company prides itself on delivering outstanding hospitality and authentic, high-quality seafood dishes that are favorites among guests. Its commitment to creating a welcoming environment, supporting its employees, and fostering growth opportunities has made Red Lobster a respected name in the restaurant industry. With a strong emphasis... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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