Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Work-life resource access
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
employee assistance
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences across its portfolio of properties. Known for its dedication to service excellence, HHM Hotels has established itself as a leader in the hotel industry by maintaining high standards of quality, comfort, and guest satisfaction. The company embraces a culture centered around respect, integrity, and innovation, ensuring every guest enjoys a memorable stay. With a strong focus on employee growth and career development, HHM Hotels offers its team members opportunities to advance their careers within the hospitality sector through comprehensive training programs and a supportive work environment.
The Bartender role at HHM Hotels is an integral part of the Food and Beverage department, serving guests with a friendly, courteous, and timely approach. This position involves preparing and serving beverages and food in a bar or lounge setting, maintaining clean and organized bar areas, and ensuring all safety and quality standards are met. Bartenders play a vital role in enhancing guest satisfaction by delivering personalized service and managing guest interactions with professionalism and care. This position provides a clear career growth path, offering opportunities to advance to roles such as Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food & Beverage Manager.
In this role, bartenders are responsible for slicing and pitting fruit garnishes, verifying the age of customers purchasing alcohol, issuing guest checks, managing intoxicated guests prudently, and supporting inventory management. The job also requires adherence to sustainability practices through the hotel's EarthView program and compliance with OSHA and MSDS safety standards. Bartenders contribute directly to overall guest satisfaction scores and are encouraged to engage actively in continuous improvement and teamwork.
HHM Hotels values inclusivity and diversity and fosters an equitable workplace for all employees. The position typically involves work schedules including holidays, weekends, and varying shifts, and requires a physical capability to stand for extended periods, walk, push, lift, bend, and reach. HHM Hotels rewards its employees with competitive wages, comprehensive benefits, and programs designed to support health, wellness, and professional development. Candidates looking to join a dynamic, guest-focused team that values growth and excellence will find the Bartender position rewarding and challenging.
The Bartender role at HHM Hotels is an integral part of the Food and Beverage department, serving guests with a friendly, courteous, and timely approach. This position involves preparing and serving beverages and food in a bar or lounge setting, maintaining clean and organized bar areas, and ensuring all safety and quality standards are met. Bartenders play a vital role in enhancing guest satisfaction by delivering personalized service and managing guest interactions with professionalism and care. This position provides a clear career growth path, offering opportunities to advance to roles such as Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food & Beverage Manager.
In this role, bartenders are responsible for slicing and pitting fruit garnishes, verifying the age of customers purchasing alcohol, issuing guest checks, managing intoxicated guests prudently, and supporting inventory management. The job also requires adherence to sustainability practices through the hotel's EarthView program and compliance with OSHA and MSDS safety standards. Bartenders contribute directly to overall guest satisfaction scores and are encouraged to engage actively in continuous improvement and teamwork.
HHM Hotels values inclusivity and diversity and fosters an equitable workplace for all employees. The position typically involves work schedules including holidays, weekends, and varying shifts, and requires a physical capability to stand for extended periods, walk, push, lift, bend, and reach. HHM Hotels rewards its employees with competitive wages, comprehensive benefits, and programs designed to support health, wellness, and professional development. Candidates looking to join a dynamic, guest-focused team that values growth and excellence will find the Bartender position rewarding and challenging.
Job Requirements
- High school diploma preferred
- Previous bartending/mixologist experience required or equivalent training
- Food sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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