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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Work-life resource access
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
employee assistance
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences across its portfolio of properties. Known for its dedication to service excellence, HHM Hotels has established itself as a leader in the hotel industry by maintaining high standards of quality, comfort, and guest satisfaction. The company embraces a culture centered around respect, integrity, and innovation, ensuring every guest enjoys a memorable stay. With a strong focus on employee growth and career development, HHM Hotels offers its team members opportunities to advance their careers within the hospitality sector through comprehensive training programs and a supportive work environment.
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Job Requirements
- High school diploma preferred
- Previous bartending/mixologist experience required or equivalent training
- Food sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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