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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Tips
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It provides a comfortably sophisticated dining experience where guests enjoy high-quality food and beverages in an elegant atmosphere. The Capital Grille is committed to fostering a nurturing work environment that encourages growth and development for its team members. By maintaining a focus on safety, sanitation, and wellness, The Capital Grille ensures both employees and guests feel secure and valued during every visit.
Joining The Capital Grille team as a Bartender offers a unique opportunity to be part of this exceptional dining experien... Show More
Joining The Capital Grille team as a Bartender offers a unique opportunity to be part of this exceptional dining experien... Show More
Job Requirements
- minimum age of 21
- comply with local alcohol service laws
- previous experience in a similar role preferred
- ability to stand and move for extended periods
- basic math skills for handling transactions
- ability to work nights, weekends, and holidays
- adherence to health and safety guidelines
Job Qualifications
- prior bartending experience preferred
- strong knowledge of drink recipes and techniques
- excellent customer service skills
- ability to multitask in a fast-paced environment
- good communication and interpersonal skills
- attentive to cleanliness and safety standards
- ability to work flexible hours
Job Duties
- craft every alcoholic and nonalcoholic drink to company standards
- serve guests responsibly
- guide guests through menus and provide beverage and food recommendations
- take accurate orders and provide friendly and attentive service
- maintain a stocked and clean bar
- uphold health and safety standards for team and guests
- ensure restaurant cleanliness and sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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