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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
unlimited earning potential with tips
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
Tully's Good Times is a family-owned and locally operated dining establishment that has been serving Central, Western, Southern New York, and Pennsylvania since 1991. Rooted deeply in its community, Tully's Good Times prides itself on delivering "Great Food and Good Times" in a fun and relaxing atmosphere. As a growing company, it values its employees as part of the extended Tully's Family and offers a workplace environment that fosters teamwork, respect, and professional growth. The company operates a variety of locations that continue to emphasize quality dining, responsible service, and guest satisfaction, making it a beloved destination for casual dining... Show More
Job Requirements
- High school diploma or equivalent
- Preferred 1 year of bartending experience
- Ability to work any shift including nights, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to lift up to 35lbs
- Strong communication skills
- Ability to follow food safety and cleanliness guidelines
- Ability to work in a fast-paced, team-oriented environment
- Positive attitude and high energy
Job Qualifications
- Preferred 1 year of bartending experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy, showing excitement and enthusiasm
- Values teamwork and providing the highest level of customer service
- Open availability and flexibility
- Ability to stand for extended periods of time and lift up to 35lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Follow the "8-step service system"
- Comply with responsible alcohol service guidelines, including serving guests responsibly
- Cash handling
- Use the POS system effectively
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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