Bartender

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, known for its Australian-themed dining experience since its opening in 1988. As a prominent player in the casual dining industry, Outback Steakhouse combines serious dedication to quality food with a fun and welcoming atmosphere. The company prides itself on its unique approach to hospitality, treating every customer like a guest in their own home, and fostering a culture of respect, camaraderie, and enthusiasm among its employees, affectionately called "Outbackers." The group is committed to providing growth opportunities and a supportive workplace where every Outbacker can thrive and advance in their career.

The role available is an hourly, non-exempt Bartender position at an hourly wage of $16.90 plus tips. This opportunity is ideal for individuals looking to be part of a vibrant team that values fun, career development, and excellent customer service. As a Bartender, you will be responsible for creating memorable first and last impressions for all customers by delivering perfectly tailored service that enhances the dining experience. The role requires crafting drinks to perfection while adhering to safety and recipe standards, supporting all restaurant areas when needed, and upholding food safety and sanitation protocols. You will be an essential part of the team, displaying extensive knowledge of the menu to recommend and upsell, assisting servers with beverage selections, and contributing to a hospitable and efficient work environment.

Out West Restaurant Group provides comprehensive benefits including medical, dental, and vision insurance for eligible employees, paid sick leave as mandated by California law, and employee assistance programs. The culture embraces hard work, leadership, and acknowledges perseverance through various growth and training opportunities such as the Shift Leader program. Employees enjoy perks like meal discounts, holiday closures on Thanksgiving and Christmas to spend time with family, multiple scheduling options to support work-life balance, and a commitment to equity and fair treatment under California labor laws. The company fosters an inclusive workplace and actively upholds equal opportunity employment practices.

Joining Out West Restaurant Group as a Bartender means becoming part of an award-winning franchise recognized for excellence in community service and as one of the top franchisees in the country. The organization supports nonprofit causes that benefit restaurant employees and their families, reflecting its dedication to giving back to the community. Overall, this role offers a well-rounded career path in a dynamic and supportive environment, perfect for those who enjoy making a positive impact through service and teamwork.