Bartender

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Comprehensive health insurance

Paid sick leave

meal discounts

Employee assistance program

growth opportunities

holiday closures

flexible scheduling

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, known for its Australian-themed dining experience since its opening in 1988. As a prominent player in the casual dining industry, Outback Steakhouse combines serious dedication to quality food with a fun and welcoming atmosphere. The company prides itself on its unique approach to hospitality, treating every customer like a guest in their own home, and fostering a culture of respect, camaraderie, and enthusiasm among its employees, affectionately called "Outbackers." The group is committed to providing growth opportunities and a supportive workplace where every Outbacker can... Show More

Job Requirements

Ability to lift, carry or move up to 30 lbs
Able to work in hot and cold environments
Ability to walk and stand for up to 8 hours per shift
Frequent bending, reaching, kneeling, squatting, and stooping
Manual dexterity to handle glassware, utensils, and technology systems
Ability to move quickly in a fast-paced environment
Visual ability including distance, close, color, depth, and peripheral vision
Ability to perform essential functions with or without reasonable accommodation
Must be a minimum of 21 years of age
Responsible Beverage Service Certifications required for California positions (can be completed during training and up to 60 days after start date)

Job Qualifications

Minimum age of 21 years
Extensive knowledge of drink preparation and safety standards
Ability to recommend and upsell menu items
Excellent teamwork and communication skills
Experience in customer service or bartending preferred
Ability to support multiple areas within the restaurant
Knowledge of food safety and sanitation practices

Job Duties

Provide friendly, prompt, and attentive customer service at the bar guided by guest preferences and cues
Efficiently craft every drink to perfection following safety, tools, and recipe standards
Maintain extensive knowledge of the food and drink menu to recommend and upsell
Support all areas of the restaurant as business needs arise, demonstrating teamwork
Offer expertise and assistance to servers on beverage selections
Uphold commitment to food safety, cleanliness, job safety, and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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