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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team-oriented culture
Job Description
Ando Sushi + Bar, located in the vibrant and up-and-coming Westside neighborhood of Grand Rapids, is a distinctive dining establishment renowned for its unique and beautifully presented signature sushi rolls alongside an array of Asian-inspired dishes. Combining a modern and inviting atmosphere with a chef-driven mentality, Ando Sushi + Bar has successfully cultivated a space where savory culinary artistry meets warm hospitality, creating a truly enjoyable and memorable dining experience for every guest. The restaurant takes pride in its commitment to an enlightened hospitality model that not only focuses on guest satisfaction but also fosters a supportive environment for its... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending or related hospitality experience
- knowledge of beverage preparation and service
- ability to work flexible hours including nights and weekends
- strong customer service skills
- ability to maintain a clean and organized work area
- good judgment and high integrity
- effective communication skills
Job Qualifications
- experience in bartending or related hospitality role
- extensive knowledge of beverages and mixology
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- leadership abilities
- commitment to maintaining high standards of cleanliness and organization
- ability to follow detailed procedures and checklists
- positive attitude and eagerness to learn and grow
Job Duties
- connect with guests and team members
- adopt enlightened hospitality model
- create raving fans based on performance
- create the yes for teammates and guests in various scenarios
- embody core values
- demonstrate strong leadership skills
- communicate effectively
- use extensive beverage knowledge
- produce quality beverages
- move with a sense of urgency
- maintain a clean and organized workspace
- perform opening duties and setup from checklist
- perform prep according to prep sheet and par guide
- complete quizzes and final exam with 90 percent or better
- perform accurate checkout
- break down till
- ensure till accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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