Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team-oriented culture

Job Description

Ando Sushi + Bar, located in the vibrant and up-and-coming Westside neighborhood of Grand Rapids, is a distinctive dining establishment renowned for its unique and beautifully presented signature sushi rolls alongside an array of Asian-inspired dishes. Combining a modern and inviting atmosphere with a chef-driven mentality, Ando Sushi + Bar has successfully cultivated a space where savory culinary artistry meets warm hospitality, creating a truly enjoyable and memorable dining experience for every guest. The restaurant takes pride in its commitment to an enlightened hospitality model that not only focuses on guest satisfaction but also fosters a supportive environment for its team members, encouraging growth through hands-on mentorship and a culture centered around the value of the “Creative Yes.” This unique culture empowers employees to thrive by encouraging positive interactions, taking initiative, and fostering innovation in service.

The establishment is currently seeking a motivated and enthusiastic Bartender to join its dynamic team. This role is pivotal in enhancing the overall dining experience by connecting with guests and contributing to a welcoming environment. The ideal candidate will have a positive attitude combined with eagerness to learn and grow within the hospitality industry. At Ando Sushi + Bar, bartenders play a crucial role not only in beverage preparation but also in embodying the core values of the brand which emphasize high integrity, effective communication, leadership, and the ability to create memorable moments for guests and teammates alike. This position requires extensive beverage knowledge and a commitment to producing quality cocktails while maintaining clean and organized workspaces. The bartender will be responsible for performing opening duties, prepping and restocking according to standardized procedures, accurately handling point-of-sale transactions, and ensuring that the bar area meets the high standards of safety and hospitality that Ando Sushi + Bar is known for.

This opportunity offers more than just a job—it is a chance to be part of a growing culinary journey where personal and professional development are highly encouraged. Team members are supported through structured training programs that include quizzes and final exams to ensure proficiency in service standards, guaranteeing both individual and collective success. At Ando Sushi + Bar, bartenders don’t just serve drinks—they create experiences, build relationships, and help shape the future of a thriving dining destination that is beloved by the Grand Rapids community and beyond. Potential applicants are invited to join this exciting evolution and are encouraged to follow the restaurant’s journey online at andosushi.com and on social media @andograndrapids.

Job Requirements

  • high school diploma or equivalent
  • previous bartending or related hospitality experience
  • knowledge of beverage preparation and service
  • ability to work flexible hours including nights and weekends
  • strong customer service skills
  • ability to maintain a clean and organized work area
  • good judgment and high integrity
  • effective communication skills

Job Qualifications

  • experience in bartending or related hospitality role
  • extensive knowledge of beverages and mixology
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • leadership abilities
  • commitment to maintaining high standards of cleanliness and organization
  • ability to follow detailed procedures and checklists
  • positive attitude and eagerness to learn and grow

Job Duties

  • connect with guests and team members
  • adopt enlightened hospitality model
  • create raving fans based on performance
  • create the yes for teammates and guests in various scenarios
  • embody core values
  • demonstrate strong leadership skills
  • communicate effectively
  • use extensive beverage knowledge
  • produce quality beverages
  • move with a sense of urgency
  • maintain a clean and organized workspace
  • perform opening duties and setup from checklist
  • perform prep according to prep sheet and par guide
  • complete quizzes and final exam with 90 percent or better
  • perform accurate checkout
  • break down till
  • ensure till accuracy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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