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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
Employee assistance program
growth opportunities
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Established as an Australian-themed restaurant since March 1988, Outback Steakhouse has gained widespread recognition for combining high-quality food with a casual and fun dining atmosphere. Out West Restaurant Group proudly operates numerous locations under this iconic brand, emphasizing exceptional service and a welcoming culture that nurtures and supports its employees, whom they affectionately call "Outbackers." The company prides itself on a culture of respect, camaraderie, and opportunity, promoting an environment where employees feel valued and motivated to deliver outstanding guest experiences. Notably, Out West Restaurant... Show More
Job Requirements
- Must be at least 21 years old
- Ability to lift, carry, or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping required
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral, with ability to adjust focus
- Ability to perform job functions with or without reasonable accommodation
- Responsible Beverage Service Certification as required by California law
- Compliance with company policies and California labor laws
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Extensive knowledge of food and beverage menus
- Ability to work collaboratively in a team environment
- Strong communication and interpersonal skills
- Responsible Beverage Service Certification or willingness to obtain within 60 days
- Ability to manage multiple tasks efficiently under pressure
Job Duties
- Exceed customer expectations at the bar by providing friendly, prompt, and attentive service guided by guest preferences and cues
- Efficiently craft every drink to perfection following safety, tools and recipe standards while serving customers responsibly
- Demonstrate teamwork by supporting all areas of the restaurant as needed
- Provide expertise and support to servers on beverage selections and offerings
- Maintain commitment to food safety, cleanliness, job safety and sanitation standards
- Recommend and upsell menu items and drinks based on extensive product knowledge
- Ensure compliance with responsible beverage service laws and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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