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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine, exceptional service, and a comfortably sophisticated dining atmosphere. Established as a leader in the fine dining industry, the restaurant has built a reputable name by consistently delivering high-quality food and memorable guest experiences. With a strong focus on hospitality, The Capital Grille prides itself on creating a nurturing work environment that encourages professional growth and development for its team members. The company emphasizes the importance of health and safety, maintaining rigorous safety and sanitation practices to ensure both guest and employee wellness. Joining The Capital Grille... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year bartending experience preferred
- legal age to serve alcohol
- ability to work flexible hours including nights and weekends
- strong customer service orientation
- physical ability to stand for extended periods
- commitment to team safety and cleanliness
Job Qualifications
- prior bartending or relevant hospitality experience
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of safety and sanitation practices
- willingness to uphold company standards
- basic math skills for handling transactions
- friendly and attentive demeanor
Job Duties
- craft alcoholic and nonalcoholic drinks to company standards
- guide guests through menus and provide beverage and food recommendations
- take accurate orders and deliver attentive service
- maintain a well-stocked and clean bar area
- serve guests responsibly and uphold safety standards
- ensure sanitation and cleanliness of work environment
- support team member wellness and contribute to a safe restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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