Bartender

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Standard Hours

Benefits

Paid vacation

Sick Time

free paid parking

great benefits

Job Description

SSP America is a leading operator of food and beverage outlets in airports across the United States, renowned for its commitment to quality dining and exceptional customer service. Operating within the Indianapolis International Airport (IND), their portfolio includes popular establishments such as Indiana Grown and Harry & Izzy's, offering travelers a diverse range of culinary experiences. SSP America prides itself on delivering fresh, innovative menus and a welcoming atmosphere for guests from around the world. As a full-time employer, SSP America provides a dynamic work environment with a focus on employee growth, competitive wages, and comprehensive benefits packages to ensure... Show More

Job Requirements

Minimum of 21 years old
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language skills
Ability to read, speak, and understand the English language
Basic math skills to handle cash transactions and register operations
Brand certification as required
Ability to operate POS systems
Ability to work and stand for long periods in confined spaces

Job Qualifications

Minimum of 21 years old
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Brand certification as required
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Duties

Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
Transfer supplies and equipment between storage and work areas
Ensure that the work area is clean throughout the day
Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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