Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
free paid parking
great benefits
Job Description
SSP America is a leading operator of food and beverage outlets in airports across the United States, renowned for its commitment to quality dining and exceptional customer service. Operating within the Indianapolis International Airport (IND), their portfolio includes popular establishments such as Indiana Grown and Harry & Izzy's, offering travelers a diverse range of culinary experiences. SSP America prides itself on delivering fresh, innovative menus and a welcoming atmosphere for guests from around the world. As a full-time employer, SSP America provides a dynamic work environment with a focus on employee growth, competitive wages, and comprehensive benefits packages to ensure the well-being and satisfaction of its team members.
The Bartender role at SSP America within the Indianapolis International Airport offers an exciting opportunity to join a vibrant team serving travelers and local patrons alike. With an hourly wage starting at $4.00 plus tips—averaging between $22 and $24 per hour—this full-time position comes with excellent benefits including paid vacation and sick time, free paid parking, and great overall benefits to support work-life balance. Bartenders will be responsible for efficiently processing customer orders through the POS system, serving a wide variety of hot, cold, and frozen beverages alongside food items, and maintaining cleanliness and safety standards throughout their shift. The role also involves handling payments, making change, and ensuring proper stock levels by transferring supplies between storage and work areas. Attention to detail, strong communication skills, and adherence to brand standards are key aspects of this role.
As a team member in SSP America's airport restaurants, bartenders play a vital part in creating memorable guest experiences by combining professional beverage service with hospitality. Candidates will gain valuable experience working in a fast-paced, customer-focused environment where teamwork and professionalism are essential. The position also requires compliance with all applicable beverage service regulations, including brand certification as needed. This role is well-suited for individuals who are energetic, enjoy interaction with a diverse range of guests, and have a passion for food and beverage service in a fast-paced airport setting. SSP America is proud to be an equal opportunity employer, dedicated to fostering an inclusive workplace free from discrimination and bias, ensuring all employees are treated with respect and given opportunities to succeed.
The Bartender role at SSP America within the Indianapolis International Airport offers an exciting opportunity to join a vibrant team serving travelers and local patrons alike. With an hourly wage starting at $4.00 plus tips—averaging between $22 and $24 per hour—this full-time position comes with excellent benefits including paid vacation and sick time, free paid parking, and great overall benefits to support work-life balance. Bartenders will be responsible for efficiently processing customer orders through the POS system, serving a wide variety of hot, cold, and frozen beverages alongside food items, and maintaining cleanliness and safety standards throughout their shift. The role also involves handling payments, making change, and ensuring proper stock levels by transferring supplies between storage and work areas. Attention to detail, strong communication skills, and adherence to brand standards are key aspects of this role.
As a team member in SSP America's airport restaurants, bartenders play a vital part in creating memorable guest experiences by combining professional beverage service with hospitality. Candidates will gain valuable experience working in a fast-paced, customer-focused environment where teamwork and professionalism are essential. The position also requires compliance with all applicable beverage service regulations, including brand certification as needed. This role is well-suited for individuals who are energetic, enjoy interaction with a diverse range of guests, and have a passion for food and beverage service in a fast-paced airport setting. SSP America is proud to be an equal opportunity employer, dedicated to fostering an inclusive workplace free from discrimination and bias, ensuring all employees are treated with respect and given opportunities to succeed.
Job Requirements
- Minimum of 21 years old
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language skills
- Ability to read, speak, and understand the English language
- Basic math skills to handle cash transactions and register operations
- Brand certification as required
- Ability to operate POS systems
- Ability to work and stand for long periods in confined spaces
Job Qualifications
- Minimum of 21 years old
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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