Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.05
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Work Schedule

Flexible
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Benefits

Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position is with a dynamic restaurant that prioritizes providing guests with a fresh and memorable dining experience. The company thrives in a team-oriented, high-volume, and fast-paced environment where genuine hospitality and exceptional service are at the forefront of every interaction. With a strong focus on celebrating living well, this establishment seeks individuals who have a passion for hospitality and a commitment to delivering outstanding guest services. The restaurant environment is designed to be guest-centric, ensuring that each visitor feels valued and enjoys their time through attentive and friendly service.

The role is centered around providing excellent service in the bar area, where team members are expected to mix, garnish, and serve both alcoholic and non-alcoholic beverages according to strict company specifications. This ensures consistency and quality in every drink served, enhancing the overall guest experience. Candidates accepted for this role will also assist guests in navigating the menu, helping them choose items and taking orders in a manner that makes them feel cared for and welcomed. This position demands a keen attention to detail as employees must keep the bar stocked, clean, and organized at all times while adhering to company standards regarding the responsible service of alcoholic beverages.

Additionally, employees will play a vital role in maintaining a safe and sanitized restaurant environment by performing various assisting tasks related to cleanliness and stock management. The establishment offers a competitive salary starting at $6.05 per hour, with the possibility of additional tips earned through excellent service. This is supported by weekly pay cycles, ensuring that team members receive their earnings promptly.

Beyond the financial compensation, the company provides an array of benefits designed to support the well-being and growth of its employees. Paid sick leave is available, accruing at a rate of one hour for every 30 hours worked, up to a maximum of 40 hours per calendar year. Flexible scheduling options make it easier for team members to balance their work with personal responsibilities. Health and wealth benefits contribute to the overall security and future planning for employees, while dining and other discounts add extra value to the employee experience.

Finally, there are clear opportunities for career advancement within the company. This indicates a positive and encouraging work culture that nurtures professional growth and promotes from within. Joining this restaurant team provides an excellent platform for individuals seeking a fulfilling role in hospitality with the potential for long-term development.

Job Requirements

  • High school diploma or equivalent
  • Minimum age as required by law for serving alcoholic beverages
  • Ability to work flexible schedules including evenings, weekends and holidays
  • Capability to stand for long periods and perform physically demanding tasks
  • Good interpersonal skills and ability to interact positively with guests and team members
  • Commitment to maintaining cleanliness and safety standards
  • Willingness to learn and adapt in a dynamic work environment

Job Qualifications

  • Previous experience in a similar bar or restaurant role preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Strong customer service and communication skills
  • Knowledge of drink mixing and garnishing techniques
  • Ability to adhere to company standards and safety regulations
  • Positive attitude and willingness to assist team members
  • Basic math skills for handling cash and making change

Job Duties

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
  • Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of
  • Keeping the bar stocked and clean while providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Assisting in tasks to ensure a stocked, sanitized and safe restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


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