Bartender

Berwyn, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.10 - $30.00

Benefits

full benefits packages

Paid vacation

Free parking

opportunities for career growth

Job Description

SSP America is a leading provider of food and beverage services primarily operating in travel locations such as airports, train stations, and other transportation hubs. As part of a global company that manages a wide portfolio of food brands, SSP America is known for its commitment to excellence, innovation, and customer satisfaction. The company prides itself on offering high-quality dining experiences in fast-paced environments. Their establishments range from casual eateries and cafes to full-service dining venues. By focusing on quality, service, and a dynamic work environment, SSP America continues to grow and expand its reach across the United States and... Show More

Job Requirements

Minimum of 21 years old
One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Qualifications

Minimum of 21 years old
One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Duties

Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
Transfer supplies and equipment between storage and work areas
Ensure that the work area is clean throughout the day
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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