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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
competitive salary
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities

Job Description

Red Lobster is an established seafood restaurant chain with over fifty years of experience, dedicated to providing guests with a special connection to the sea and seafood. Initially started as a family-owned restaurant, Red Lobster has grown into a family of more than 500 restaurants, each reflecting the founding passion of bringing people closer through good food and memorable moments. The company emphasizes community connection, viewing customers not just as patrons but as part of an extended family. At Red Lobster, creating an inviting atmosphere where guests feel welcome and valued is a top priority. This commitment to excellence extends... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, crouch, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hour shifts
  • Ability to work well in a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a bartender preferred
  • Knowledge of drink mixing and cocktail preparation
  • Strong customer service and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Teamwork and attention to detail
  • Familiarity with POS systems

Job Duties

  • Welcome guests and greet them with a smile upon seating
  • Prepare the bar including pour stations and glassware before opening and restock drinks, mixes, and garnishes as needed
  • Suggest sales of drinks, appetizers, and desserts
  • Prepare all drinks according to standard using recipes, glassware, and garnishes
  • Accurately take food and drink orders and enter them correctly into the POS system
  • Ensure guests are well cared for, offer drink refills and clear any unused items
  • Deliver and settle the check in a timely manner, thank guests and invite them to return
  • Follow all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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