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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with a rich history spanning over fifty years. Known for its commitment to delivering a premium dining experience, Red Lobster has grown to include over 500 locations, each one dedicated to offering guests a connection to the coast and seafood. The company is not just a place to eat; it is deeply rooted in the communities it serves, fostering a welcoming environment where new friends quickly become familiar faces. This commitment to hospitality and quality makes Red Lobster a preferred employer for those looking to be part of a vibrant, community-focused... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- ability to provide excellent guest service
- strong communication skills
- ability to multitask effectively
- attention to detail
- knowledge of drinks and recipes
- ability to work flexible shifts
- team player with positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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