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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster began as a family-owned restaurant with the vision to provide people with something special: a connection to seafood and the coast. More than fifty years later, every seat in our family of over 500 restaurants continues that founding passion. Proudly, we set the table for our customers' favorite meals and special moments because we are more than just a place to eat and work. We are an integral part of the communities we serve where new friends become familiar faces.
As a Bartender at Red Lobster, you will be an important part of this vibrant community a... Show More
As a Bartender at Red Lobster, you will be an important part of this vibrant community a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- prior bartending or serving experience preferred
- strong customer service and communication skills
- ability to work effectively in a fast-paced team environment
- knowledge of beverage preparation and bar safety practices
- familiarity with POS systems is an asset
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard using recipe, glassware, and garnish
- take food and drink orders accurately and enter into POS system correctly
- ensure guest is well attended, offer drink refills and clear any unused items
- deliver and settle the bill timely, thank guests and invite them to return
- follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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