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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years. Originating from a single family-owned restaurant with a vision to connect people to seafood and the coast, Red Lobster has grown into a family of over 500 restaurants. The brand is not just a place to eat; it's an extension of community, where new friendships are forged and familiar faces gather regularly. Red Lobster prides itself on offering guests their favorite meals and memorable dining experiences in a welcoming and friendly environment.
The company offers competitive wages with weekly pay, flexible scheduling, and ... Show More
The company offers competitive wages with weekly pay, flexible scheduling, and ... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and bar equipment
- Strong communication and interpersonal skills
- Ability to work flexible hours and in a fast-paced environment
- Team player with attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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