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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.87 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single restaurant with a passion for seafood and coastal dining, Red Lobster has grown into a network of more than 500 restaurants nationwide. The company prides itself on not only providing delicious meals but also creating memorable dining experiences that connect guests with the coastal lifestyle. As part of the communities they serve, Red Lobster emphasizes a welcoming environment where new friends become familiar faces and guests enjoy favorite meals in a friendly and inviting atmosphere. The company values its... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Commitment to professionalism and guest satisfaction

Job Qualifications

  • Previous bartending or serving experience preferred
  • Strong interpersonal and communication skills
  • Ability to multi-task and work in a fast-paced environment
  • Basic math skills to handle transactions
  • Knowledge of drink recipes and standard preparation
  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

No experience required


Job Location

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