Bartender

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.00 - $18.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

The Manchester Hotel is a distinguished establishment located in Lexington, Kentucky, celebrated for its blend of Southern charm and modern hospitality. With its deep-rooted connection to the local culture and an atmosphere that echoes the enthusiasm and warm spirit of the region, the hotel positions itself as a premier destination for guests seeking an authentic and memorable experience. This stylish hotel stands as a testament to Lexington's rich heritage and vibrant community, offering first-class accommodations and exceptional service. Whether travelers are visiting for business or leisure, The Manchester Hotel prides itself on creating an inviting environment filled with character and... Show More

Job Requirements

high school diploma or equivalent
proven experience as a bartender
excellent knowledge of drink recipes and mixing techniques
strong customer service and communication skills
ability to work in a fast-paced environment
must be at least 21 years of age
ability to stand for extended periods
availability to work flexible hours including nights, weekends, and holidays
knowledge of food and beverage pairing is a plus

Job Qualifications

resume and proven working experience as a bartender
excellent knowledge of mixing, garnishing, and serving drinks
computer literacy
knowledge of a second language is not required but a great addition
positive attitude and excellent communication skills
ability to keep the bar organized, stocked and clean
relevant training certificate

Job Duties

follow all steps of service
provides superior service behind the bar by preparing drinks according to recipe standards
know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
knows all menu descriptions of the bar menu and dining room menu
ensures all stock is up to par levels
completes daily inventory and inform servers/managers/barback of any changes
verify all guests are at least 21 years of age
provides prompt, accurate report of all income received during shift
sells beverages responsibly with customer’s best interest in mind
maintains smooth flow of service between bar and server requests
completes all side work as outlined in manual
reports to work on time and ready to work scheduled shift
maintains a positive, friendly attitude with co-workers and guests
maintains a clean, orderly appearance of the restaurant service area
assists with/executes all tasks as assigned by supervisor
follows all proper sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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