Bartender

One&Only is a renowned luxury hospitality brand that exists to create joy for guests through anticipation, creativity, precision, empathy, and warmth. The company prides itself on tailoring every aspect of the guest's stay to bring their dreams and desires to life, offering a uniquely personalized experience. With a chic yet welcoming atmosphere and a meticulous yet warm team, One&Only aims to exceed guests' expectations at every possible turn. One&Only Moonlight Basin, located amidst fragrant pines and glistening peaks, offers a glamorous return to simplicity. This luxury resort provides guests with opportunities to enjoy nature's wonders including cascading cool waters, the magic of Yellowstone National Park, world-renowned skiing slopes, and peaceful retreats in floating evergreen spaces. The staff's abundant knowledge and generosity ensure that every need of the guests is anticipated and exceeded. Whether it be crafting the perfect family day out or arranging a romantic private dinner, the team approaches everything with imagination, sparking joy, playfulness, discovery, and adventure. Working at One&Only Moonlight Basin means joining a team that is open-hearted, intuitive, generous, and spontaneous in spirit. The brand values growth and invests in its employees, believing in creating amazing experiences and everlasting memories for guests.

The Bartender role at One&Only Moonlight Basin is a crucial position responsible for delivering professional, customer-focused service to ensure a memorable dining and beverage experience for guests. The bartender collaborates closely with the Culinary and Service teams to uphold and exceed the One&Only service standards. Additionally, this role involves working with the Food & Beverage (F&B) Leadership team to establish training programs and implement strategies that support departmental goals. The bartender must maintain comprehensive knowledge of all Food & Beverage offerings, including drinks and food items, and ensure adherence to the proper sequence of service and standards. This includes a thorough understanding of beverage preparation methods, designated glassware, ingredients, garnishes, and strict compliance with state liquor laws, emphasizing responsible service. The role demands proactive engagement, including collecting and communicating guest feedback to management and assisting with any additional duties as required by the F&B department or hotel management. This position requires excellent communication skills, knowledge of high-standard hotel beverage practices, and certifications such as Montana state approved TIPS and Food Handler's certification. The position is full-time and year-round, offering a competitive benefits package including medical insurance with 80% employer premium contribution, dental, vision, life insurance, paid time off, paid holidays, complimentary meals during shifts, subsidized housing, transportation, and discounts on property outlets. Seasonal work benefits are also available with similar perks. The physical requirements for the bartender role include the ability to stand, walk, stoop, kneel, bend for extended periods, lift loads up to 50 pounds, and work in various outdoor weather conditions including high altitudes. This role is ideal for motivated individuals who are passionate about hospitality and eager to contribute to creating extraordinary guest experiences at this extraordinary mountain resort.