You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $50.00
Benefits
Medical insurance
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
uniform provided
Complimentary transportation
Complimentary Meal
Subsidized housing
Employee Discounts
Ski pass or gym reimbursement
Job Description
One&Only is a renowned luxury hospitality brand that exists to create joy for guests through anticipation, creativity, precision, empathy, and warmth. The company prides itself on tailoring every aspect of the guest's stay to bring their dreams and desires to life, offering a uniquely personalized experience. With a chic yet welcoming atmosphere and a meticulous yet warm team, One&Only aims to exceed guests' expectations at every possible turn. One&Only Moonlight Basin, located amidst fragrant pines and glistening peaks, offers a glamorous return to simplicity. This luxury resort provides guests with opportunities to enjoy nature's wonders including cascading cool waters, the... Show More
Job Requirements
- At least 2 years experience at a similar level
- Workplace training within a high-standard hotel environment
- Knowledge of catering operations and beverage practices within the catering industry
- Excellent communication skills
- Montana state approved TIPS certification
- Food Handler's certification
Job Qualifications
- At least 2 years experience at a similar level
- Workplace training within a high-standard hotel environment
- Knowledge of catering operations and beverage practices within the catering industry
- Experience in a 5 star upmarket resort is an advantage but not required
- Excellent communication skills
- Montana state approved TIPS certification
- Food Handler's certification
Job Duties
- Maintain a complete knowledge of all food and beverage offerings including drinks and food items
- Maintain a knowledge of food and beverage sequence of service and standards going above and beyond for guests and customers dining within the outlets
- Maintain proper knowledge and ability to sell both non-alcoholic and alcoholic beverages and any menu items offered while maintaining cleanliness and appearance of the bar
- Use designated glassware, ingredients, preparation method and garnishes as required
- Maintain complete knowledge of and strictly abide by state liquor regulations prohibiting service to minors, intoxicated persons and drunk driving
- Ensure compliance with all food and beverage policies, standards and procedures by training, supervising follow-up and hands-on management
- Continuously collect feedback from guests and report it back to management
- Assist with other duties as required by food and beverage management or hotel management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: