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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a well-known and highly regarded casual dining restaurant brand specializing in Australian-themed cuisine. Part of the Bloomin Brands family, Outback Steakhouse has established itself as a favorite dining destination across the United States and internationally, known for its welcoming atmosphere, bold flavors, and signature dishes such as the Bloomin' Onion. The brand prides itself on fostering a supportive and engaging workplace culture where team members, affectionately called "Outbackers," can thrive, express their unique personalities, and contribute meaningfully to the guest experience. Outback Steakhouse prioritizes exceptional customer service and quality food, ensuring every guest's visit is memorable. Employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a bartender or in a similar role
  • Knowledge of mixing garnishing and serving drinks
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Familiarity with state and local alcohol laws
  • Ability to maintain cleanliness and adhere to safety standards

Job Qualifications

  • Proven experience as a bartender or in a similar role
  • Excellent knowledge of mixing, garnishing and serving drinks
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Familiarity with state and local alcohol laws
  • High school diploma or equivalent

Job Duties

  • Efficiently lead bar service ensuring a memorable guest experience that aligns with our hospitality standards
  • Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages
  • Anticipate guest needs process orders and handle payments promptly and hospitably
  • Adhere to state and local laws safe food practices and recipe guidelines while maintaining a clean bar area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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