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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Anniversary pay
shift meal discounts
25 percent guest meal discount
Career advancement opportunities

Job Description

Red Lobster, a renowned restaurant chain with more than fifty years of history, began as a family-owned establishment with a vision to offer customers something special: a deep connection to seafood and coastal dining. Today, this iconic restaurant operates over 500 locations, each embodying the passion and dedication that originated at its founding. Red Lobster is more than just a place to eat and work; it is a community hub where new friends become familiar faces, and where every meal contributes to special moments shared among family and friends.

Working at Red Lobster means becoming part of this rich... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • ability to stand for an 8 to 12 hour shift
  • ability to work as part of a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • prior bartending or customer service experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • attention to detail and multitasking skills
  • knowledge of basic drink recipes and bar equipment

Job Duties

  • Welcome guests and greet them with a smile when seated
  • prepare bar including pouring stations and glassware before opening and perform limited restocking of drinks, mixes, and garnishes as needed
  • suggest sale of drinks, appetizers, and desserts
  • prepare all drinks according to standard using recipe, glassware, and garnish
  • take food and beverage orders accurately and enter them correctly into the POS system
  • ensure guests are well attended to, offer drink refills, and clear any unused items
  • deliver and settle the check timely, thank guests, and invite them to return
  • follow all food safety guidelines

Job Location

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