You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $26.00 - $40.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a distinguished Mediterranean restaurant with a California influence, located in the Wedgewood-Houston neighborhood and part of the Lettuce Entertain You hospitality group. With multiple locations across Austin, TX, Chicago, IL, and Nashville, TN, Aba offers an innovative dining experience crafted by Top Chef Alum and Chef Partner CJ Jacobson. The restaurant focuses on a modern approach to Mediterranean cuisine, showcasing exciting flavors and dishes inspired by the region's rich culinary heritage. Aba's beverage program enhances the guest experience by featuring a curated selection of spirits and rare wines from lesser-known Mediterranean regions, ensuring a unique and vibrant offering... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a bartender preferred
- ability to stand and walk for entire shift
- ability to move and lift up to 50 pounds
- strong communication skills
- ability to multitask under pressure
- flexible availability including weekends
- completion of alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- excellent interpersonal and communication skills
- ability to multitask effectively in busy environments
- knowledge of beverage preparation and service standards
- basic math skills for handling cash and sales transactions
- ability to follow safety and sanitation procedures
- proficiency with POS systems preferred
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: