Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood lovers for over fifty years. Founded with a vision to connect people to the coast and its finest seafood, Red Lobster has grown into a beloved brand with more than 500 locations. Each restaurant is not just a place for dining but a community hub where new friends become familiar faces. The culture at Red Lobster is deeply rooted in hospitality, quality, and providing memorable dining experiences that keep guests coming back. Known for its welcoming atmosphere and commitment to excellence, Red Lobster continuously strives to offer both guests and employees a positive, engaging environment. This welcoming spirit extends beyond the dining room to the career opportunities offered within the company. The restaurant is dedicated to training its team members, providing clear paths for growth and development, and fostering a supportive workplace that values every employee's contributions.

The role of Bartender at Red Lobster is vital in delivering the exceptional service and hospitality the company is known for. As a Bartender, you will be the face of the restaurant at the bar, responsible for welcoming guests, suggesting drink options, and preparing beverages to the highest standards. You will be expected to create a lively and inviting atmosphere by greeting guests with a smile, setting up the bar stations before opening, and maintaining cleanliness and organization throughout your shift. Your duties will include making drinks according to recipe specifications, handling orders accurately through the POS system, and ensuring guests have a memorable experience with attentive check-ins and timely service. The Bartender role also requires compliance with all food safety standards and the physical ability to work long shifts on your feet, involving lifting and bending as necessary.

Working at Red Lobster offers more than just a job. Employees benefit from weekly pay, competitive wages, and flexible scheduling that supports work-life balance. There are affordable options for medical, dental, and vision insurance starting at less than $10 per week, as well as life insurance, short-term disability, and voluntary benefits. Red Lobster supports its employees' financial futures with a 401(k) retirement savings plan that includes company matching after one year of service. Additionally, anniversary pay rewards tenure and dedication. Team members enjoy discounted shift meals and a 25% discount when dining as guests, fostering a culture of appreciation and community. Beyond these perks, Red Lobster is committed to providing opportunities for career advancement through ongoing training and development. The company champions diversity and is an equal opportunity employer, creating an inclusive environment where all team members are welcome and respected. Joining Red Lobster means becoming part of a great team with exciting plans for the future and the chance to grow alongside a beloved brand.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Previous bartending or relevant customer service experience
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • familiarity with POS systems
  • knowledge of drink recipes and preparation techniques
  • basic math skills for handling payments
  • excellent teamwork and customer service orientation

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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