Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $6.00
Work Schedule
Standard Hours
Benefits
Full-time with benefits
Paid vacation
Sick Time
Tips
Job Description
SSP America operates a collection of vibrant restaurants within the General Mitchell International Airport in Milwaukee, WI. These establishments are part of a well-known global foodservice company that specializes in creating exceptional dining experiences for travelers in bustling airport environments. SSP America is dedicated to delivering high-quality food and beverage offerings, ensuring that passengers enjoy excellent service and flavors while on the go. With a strong presence in the airport hospitality industry, SSP America fosters a team-oriented culture for frontline staff and emphasizes diversity, inclusion, and equal opportunity in all aspects of employment.
We are currently seeking skilled and personable Bartenders to join our dynamic team at several restaurants located inside General Mitchell International Airport. This full-time position comes with benefits, including paid vacation and sick time. The hourly wage starts at $6.00 plus tips, creating a rewarding opportunity for those passionate about providing outstanding customer service in a fast-paced environment.
Bartenders at SSP America play an important role in elevating the guest experience by crafting hand-made beverages alongside serving delicious food. They stay up to date on the latest trends in alcoholic beverages and demonstrate expertise in creating a variety of drinks with clarity and precision. Candidates will work quickly and accurately, managing order processing and payment transactions using point-of-sale (POS) systems while maintaining strong interpersonal communications with patrons. The bustling airport setting means bartenders need to balance speed with quality, ensuring an efficient and enjoyable visit for travelers from around the world.
Joining SSP America means being part of a supportive and inclusive workplace where employees are respected and motivated. The company prioritizes engaging its team and embraces diversity, inclusion, and equality across all levels. As a bartender, you will contribute to a safe, clean, and friendly environment, routinely maintaining your workspace, cleaning equipment and utensils, and adhering to safety and health standards.
Ideal candidates must be at least 21 years old and possess one year of bartending experience certified through a recognized state, federal, or local training program. A foundational understanding of alcoholic beverage preparation and service protocols is essential, as is basic knowledge of food preparation where required. Competency in reading, writing, and speaking English fluently is necessary to effectively communicate with guests and coworkers. Basic math skills are required to operate a cash register for handling payments, making change, totaling guest checks, and managing cash drops accurately.
This role offers a chance for motivated individuals eager to grow their hospitality careers while working in a lively and diverse airport environment. At SSP America, you will gain valuable experience working in multiple restaurants, honing your bartending craft, and interacting with a wide range of customers. If you thrive in fast-moving settings and have a passion for delivering excellent service with a smile, SSP America's Bartender position at General Mitchell International Airport is the perfect fit for you.
We are currently seeking skilled and personable Bartenders to join our dynamic team at several restaurants located inside General Mitchell International Airport. This full-time position comes with benefits, including paid vacation and sick time. The hourly wage starts at $6.00 plus tips, creating a rewarding opportunity for those passionate about providing outstanding customer service in a fast-paced environment.
Bartenders at SSP America play an important role in elevating the guest experience by crafting hand-made beverages alongside serving delicious food. They stay up to date on the latest trends in alcoholic beverages and demonstrate expertise in creating a variety of drinks with clarity and precision. Candidates will work quickly and accurately, managing order processing and payment transactions using point-of-sale (POS) systems while maintaining strong interpersonal communications with patrons. The bustling airport setting means bartenders need to balance speed with quality, ensuring an efficient and enjoyable visit for travelers from around the world.
Joining SSP America means being part of a supportive and inclusive workplace where employees are respected and motivated. The company prioritizes engaging its team and embraces diversity, inclusion, and equality across all levels. As a bartender, you will contribute to a safe, clean, and friendly environment, routinely maintaining your workspace, cleaning equipment and utensils, and adhering to safety and health standards.
Ideal candidates must be at least 21 years old and possess one year of bartending experience certified through a recognized state, federal, or local training program. A foundational understanding of alcoholic beverage preparation and service protocols is essential, as is basic knowledge of food preparation where required. Competency in reading, writing, and speaking English fluently is necessary to effectively communicate with guests and coworkers. Basic math skills are required to operate a cash register for handling payments, making change, totaling guest checks, and managing cash drops accurately.
This role offers a chance for motivated individuals eager to grow their hospitality careers while working in a lively and diverse airport environment. At SSP America, you will gain valuable experience working in multiple restaurants, honing your bartending craft, and interacting with a wide range of customers. If you thrive in fast-moving settings and have a passion for delivering excellent service with a smile, SSP America's Bartender position at General Mitchell International Airport is the perfect fit for you.
Job Requirements
- minimum of 21 years old
- one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Job Qualifications
- minimum of 21 years old
- one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Job Duties
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- transfer supplies and equipment between storage and work areas
- ensure that the work area is clean throughout the day
- clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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