Bartender

Kalamazoo, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a well-established, family-owned restaurant chain with over fifty years of experience in providing guests with a unique connection to seafood and coastal dining. Known for its commitment to quality and community, Red Lobster operates more than 500 locations where each seat represents the company’s dedication to exceptional meals and memorable moments. The company values not only the dining experience but also the workplace environment, fostering a culture where employees are treated as part of the family and encouraged to grow their careers within the organization. Red Lobster offers a dynamic and inclusive workplace with a strong focus... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to remain standing for an 8 - 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Must meet the minimum age requirement and authorized to work in the country you are applying
team player with attention to detail and ability to multi-task

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
suggestively selling drinks, appetizers, and desserts
making all drinks to standard, using the recipe, glassware, and garnish
accurately taking food and drink orders and entering orders into the POS properly
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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