Red Lobster logo

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with fresh, quality seafood and exceptional dining experiences for over fifty years. The company has grown from a single restaurant to a flourishing chain of more than 500 restaurants, each embodying the founding passion to connect people with the coast through memorable meals and moments. As a leader in the seafood dining industry, Red Lobster not only emphasizes delicious and thoughtfully prepared food but also fosters a welcoming and friendly atmosphere where new friends quickly become familiar faces. The brand is deeply rooted in the communities it serves, demonstrating a commitment to quality, hospitality, and continuous improvement.

Working at Red Lobster means being part of a dynamic, supportive team that values growth, teamwork, and customer satisfaction. Red Lobster offers competitive wages and weekly pay, ensuring employees feel valued and fairly compensated. The company provides flexible scheduling options to accommodate the diverse needs of its team members, promoting a healthy work-life balance. Employee benefits are extensive and include affordable medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Additionally, Red Lobster offers a 401(k) retirement savings plan with company match after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and a 25% discount when dining as a guest. There are ample opportunities for career advancement, with training and development programs that enable team members to grow and advance within the company.

The Bartender role at Red Lobster is an essential and rewarding position focused on delivering exceptional guest experiences. As a Bartender, you will be the welcoming face for guests as they arrive, greeting them with a smile and ensuring that their beverage needs are met throughout their visit. You will be responsible for setting up the bar area prior to opening, including organizing pour stations, glassware, and restocking drinks, mixes, and garnishes. Bartenders will use their knowledge of drink recipes and presentation to craft cocktails and beverage offerings that adhere to Red Lobster’s high standards.

In addition to preparing drinks, this role requires suggestive selling of beverages, appetizers, and desserts, helping to enhance the guest experience while increasing sales. Bartenders must accurately take and enter orders using the point-of-sale system and maintain a clean and organized bar environment. Throughout the guest’s dining experience, you will check back to provide timely refills, clear tables as necessary, and ensure a smooth and enjoyable visit. The role also requires closing out tabs efficiently, thanking guests, and inviting them to return. Adhering to all food safety and sanitation standards is crucial to maintaining Red Lobster’s reputation for quality and safety.

Successful candidates for this Bartender role should be physically capable of meeting job demands, including bending, reaching, stooping, lifting up to 30 pounds safely, and standing for extended periods of 8 to 12-hour shifts. The role is ideal for team players who are attentive to detail, able to multitask effectively, and committed to providing outstanding customer service. Red Lobster is an equal opportunity employer committed to creating a welcoming, inclusive workplace for all employees regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Joining Red Lobster means becoming part of a company with big plans for growth and evolution in the industry. The team and restaurants are already great, but the future holds even more exciting opportunities. There has never been a better time to be part of the Red Lobster family, where your contributions are valued, your growth is supported, and your work has a meaningful impact on guests and the community alike. Whether you are looking for flexible hours, comprehensive benefits, or a career path in the hospitality industry, Red Lobster offers an inspiring workplace to thrive and succeed.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Prior experience as a bartender or in a similar role
  • Excellent customer service skills
  • Knowledge of drink recipes and bar equipment
  • Ability to multitask in a fast-paced environment
  • Strong communication and interpersonal skills
  • Attention to detail
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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