Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Discounted meals
Anniversary pay

Job Description

Red Lobster is a well-established family-owned restaurant chain with over fifty years of history, renowned for its commitment to quality seafood dining experiences. The company has grown from a single location to over 500 restaurants, becoming a beloved part of the community and a trusted destination for guests seeking a connection to seafood and coastal flavors. Red Lobster prides itself on creating a warm and welcoming atmosphere where new friends can become familiar faces and every meal is an occasion to be enjoyed. As a leader in the restaurant industry, Red Lobster values its employees and offers competitive wages, flexible scheduling, and comprehensive benefits, making it an attractive workplace for those passionate about hospitality and culinary excellence.

The bartender role at Red Lobster is essential in delivering outstanding customer service and enhancing guests' dining experiences. As a bartender, you will be responsible for preparing and serving drinks according to company standards while maintaining the cleanliness and organization of the bar area. This role involves engaging with guests in a friendly and professional manner, suggestively selling drinks, appetizers, and desserts, and accurately taking and processing orders using the point-of-sale system. Bartenders at Red Lobster also ensure safety and quality standards are met, adhering to food safety guidelines and restaurant policies.

Working as a bartender at Red Lobster is a dynamic and fast-paced position that requires excellent communication skills, attention to detail, and the ability to multitask effectively. The role is physically demanding, requiring standing for long periods, and the ability to lift up to 30 pounds safely. Red Lobster supports its staff with training programs and career advancement opportunities, enabling employees to grow within the company. The work environment is inclusive and diverse, with a strong commitment to equal employment opportunity and a supportive culture.

Employees enjoy a range of benefits including weekly pay, medical, dental, and vision insurance options at affordable rates, life insurance, short-term disability, and a 401(k) retirement savings plan with company matching after one year of service. Additional perks include discounted meals during shifts, anniversary pay based on eligibility, and a vibrant team atmosphere. Red Lobster’s focus on employee wellbeing and development makes it a top choice for individuals seeking a rewarding career in the restaurant industry.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to comply with food safety standards and company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or customer service experience advantageous
  • Ability to provide friendly and attentive service
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment
  • Team player with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and restocking beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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