Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned seafood restaurant chain that has been delighting guests with fresh seafood and coastal-inspired dishes for over fifty years. The company values its family-owned roots and prides itself on creating a warm and inviting atmosphere where guests can enjoy exceptional meals and memorable experiences. With over 500 locations, Red Lobster is deeply embedded in the communities it serves, fostering connections between new friends and familiar faces alike. The restaurant is committed to maintaining high standards in food quality, customer service, and employee satisfaction, making it a top choice for both seafood lovers and hospitality professionals seeking rewarding careers. The team at Red Lobster is passionate about growth and development, offering training and career opportunities to help employees advance and succeed.

This job opening is for a Bartender position at Red Lobster. This role is ideal for individuals who enjoy engaging with guests and crafting quality beverages in a fast-paced, team-oriented environment. Bartenders at Red Lobster are responsible for setting up and maintaining the bar area, providing excellent customer service, and ensuring that drinks are prepared to the company’s standards. The position offers weekly pay and competitive wages, along with flexible scheduling to accommodate employees' needs. Comprehensive benefits are available starting at less than $10 per week and include medical, dental, and vision coverage, as well as life insurance and short-term disability options. Additionally, employees can participate in a 401(k) retirement savings plan with company matching after one year of service, and enjoy perks such as discounted shift meals and a 25% discount when dining as a guest. Red Lobster encourages career growth within the company by providing training and advancement opportunities, making this role not just a job but a pathway to a fulfilling career in hospitality.

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applied for
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for 8 to 12 hours
  • Strong attention to detail
  • Ability to multitask effectively

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

No experience required


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