
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a passion for delivering a special connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster has established itself as a favorite dining destination, offering guests memorable meals and moments. The company prides itself on being an integral part of the communities it serves and fostering a welcoming environment where new friends become familiar faces. Known for its commitment to quality food, excellent service, and strong community ties, Red Lobster continues to grow and evolve with big plans on the horizon. The company values diversity and inclusiveness, providing equal opportunities to all employees and applicants regardless of age, race, religion, gender identity, disability, or veteran status.
The role of the Bartender at Red Lobster is vital in creating a positive guest experience by delivering excellent service and crafting beverages to high standards. As a Bartender, you will be responsible for welcoming guests with a friendly smile, setting up and maintaining the bar area, and suggestively selling drinks along with appetizers and desserts. Your expertise in mixing drinks according to set recipes, glassware, and garnishes will ensure quality and consistency in every beverage served. Accuracy in taking and processing food and drink orders through the POS system is essential, as well as regularly checking in with guests to refill drinks and clear tables. You will also be responsible for delivering and settling checks promptly, thanking guests, and inviting them to return, all while adhering to strict food safety standards. This role requires a strong team player who can multitask effectively and maintain attention to detail throughout an 8 to 12-hour shift. Physical requirements include the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing for extended periods. Red Lobster offers its employees competitive wages with weekly pay, flexible scheduling, and a comprehensive benefits package including medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees can also participate in a 401(k) retirement savings plan with company matching after one year of service, receive anniversary pay if eligible, and enjoy discounted meals during shifts and a 25% discount when dining as a guest. The company is committed to training and providing career opportunities for advancement and growth, making it an excellent place to build a career in hospitality and service. Joining Red Lobster means becoming part of a passionate team dedicated to exceptional guest experiences and community involvement, with significant opportunities for professional development and success.
The role of the Bartender at Red Lobster is vital in creating a positive guest experience by delivering excellent service and crafting beverages to high standards. As a Bartender, you will be responsible for welcoming guests with a friendly smile, setting up and maintaining the bar area, and suggestively selling drinks along with appetizers and desserts. Your expertise in mixing drinks according to set recipes, glassware, and garnishes will ensure quality and consistency in every beverage served. Accuracy in taking and processing food and drink orders through the POS system is essential, as well as regularly checking in with guests to refill drinks and clear tables. You will also be responsible for delivering and settling checks promptly, thanking guests, and inviting them to return, all while adhering to strict food safety standards. This role requires a strong team player who can multitask effectively and maintain attention to detail throughout an 8 to 12-hour shift. Physical requirements include the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing for extended periods. Red Lobster offers its employees competitive wages with weekly pay, flexible scheduling, and a comprehensive benefits package including medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees can also participate in a 401(k) retirement savings plan with company matching after one year of service, receive anniversary pay if eligible, and enjoy discounted meals during shifts and a 25% discount when dining as a guest. The company is committed to training and providing career opportunities for advancement and growth, making it an excellent place to build a career in hospitality and service. Joining Red Lobster means becoming part of a passionate team dedicated to exceptional guest experiences and community involvement, with significant opportunities for professional development and success.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and mixing techniques
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Team player with attention to detail
- Basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
No experience required
Job Location
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