Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Job Description
Cowboy Jack's Saloon, located in Altoona, Wisconsin, is a renowned establishment known for its vibrant atmosphere and exceptional service in the Chippewa Valley area. Situated on the picturesque banks of the Eau Claire River within the swiftly growing River Prairie development, this saloon offers guests an inviting experience that combines a spacious indoor bar, an expansive outdoor patio bar, and a lively crowd that buzzes with energy throughout the day. The saloon has built a reputation for being the best in the region, a fact supported by multiple awards, including being voted the BEST in the Chippewa Valley in the VolumeOne Reader Poll for over four consecutive years. This recognition is a testament to the high standards maintained by Cowboy Jack's, making it a top choice for both locals and visitors seeking quality entertainment and excellent drinks.
The role of a bartender at Cowboy Jack's Saloon is a dynamic and rewarding opportunity that goes beyond merely mixing drinks. The successful candidate will be joining a team that thrives in a fast-paced, high-energy environment where passion for hospitality and customer satisfaction is paramount. Bartenders are expected to bring not just skill in their craft but also a friendly personality and a genuine enthusiasm for creating memorable experiences for patrons. This role is perfect for individuals who enjoy working in a fun setting and wish to be recognized and rewarded for their expertise and excellent customer service. The position requires availability on weekends and the ability to adapt quickly to the ebb and flow of a busy saloon environment. Bartenders at Cowboy Jack's are responsible for maintaining high standards of cleanliness and safety, ensuring that all beverage recipes and service protocols are meticulously followed. Utilizing a range of tools and equipment efficiently is essential to deliver prompt and accurate service consistently. The ability to cooperate seamlessly within a team, even under pressure, is critical for success in this role. Moreover, effective communication skills are necessary to liaise with customers, colleagues, and management to deliver a smooth and enjoyable experience. Beyond serving drinks, bartenders are also involved in inventory-related duties such as stocking, organizing supplies, and reporting potential shortages to management. This comprehensive role ensures that the saloon operates smoothly and maintains its reputation as a premier destination in the community. Overall, the bartender position at Cowboy Jack's Saloon offers a blend of teamwork, customer interaction, and operational responsibilities that make it an exciting and fulfilling career choice for motivated individuals in the hospitality industry.
The role of a bartender at Cowboy Jack's Saloon is a dynamic and rewarding opportunity that goes beyond merely mixing drinks. The successful candidate will be joining a team that thrives in a fast-paced, high-energy environment where passion for hospitality and customer satisfaction is paramount. Bartenders are expected to bring not just skill in their craft but also a friendly personality and a genuine enthusiasm for creating memorable experiences for patrons. This role is perfect for individuals who enjoy working in a fun setting and wish to be recognized and rewarded for their expertise and excellent customer service. The position requires availability on weekends and the ability to adapt quickly to the ebb and flow of a busy saloon environment. Bartenders at Cowboy Jack's are responsible for maintaining high standards of cleanliness and safety, ensuring that all beverage recipes and service protocols are meticulously followed. Utilizing a range of tools and equipment efficiently is essential to deliver prompt and accurate service consistently. The ability to cooperate seamlessly within a team, even under pressure, is critical for success in this role. Moreover, effective communication skills are necessary to liaise with customers, colleagues, and management to deliver a smooth and enjoyable experience. Beyond serving drinks, bartenders are also involved in inventory-related duties such as stocking, organizing supplies, and reporting potential shortages to management. This comprehensive role ensures that the saloon operates smoothly and maintains its reputation as a premier destination in the community. Overall, the bartender position at Cowboy Jack's Saloon offers a blend of teamwork, customer interaction, and operational responsibilities that make it an exciting and fulfilling career choice for motivated individuals in the hospitality industry.
Job Requirements
- high school diploma or equivalent
- 1+ years experience as a bartender
- Wisconsin Responsible Beverage Server Course and Bartender License
- ability to work weekends and flexible schedule
- excellent communication and interpersonal skills
- ability to maintain cleanliness and health standards
- proficiency with relevant computer programs and tools
Job Qualifications
- available for a flexible schedule and weekends
- hospitality experience and 1+ years as a bartender
- proficiency in computer programs such as Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts
- 1+ years experience as a bartender
- Wisconsin Responsible Beverage Server Course and Bartender License
- excellent customer service skills and verbal communication
Job Duties
- work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude
- provide superior customer service to create amazing experiences which often exceed guest expectations
- salesmanship of drink and menu items
- knowledge of standard menu and updating items according to customer requests
- ensuring recipe standards are met and fulfilling order requirements correctly
- utilizing tools and equipment available
- communicate effectively with customers, team members and management
- assist in stocking, organizing product, condiments, and ice machine
- notify manager of potential inventory needs
- maintain health and food safety standards
- ensure that the bar is properly cleaned and sanitized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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