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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Job Description
Cowboy Jack's Saloon, located in Altoona, Wisconsin, is a renowned establishment known for its vibrant atmosphere and exceptional service in the Chippewa Valley area. Situated on the picturesque banks of the Eau Claire River within the swiftly growing River Prairie development, this saloon offers guests an inviting experience that combines a spacious indoor bar, an expansive outdoor patio bar, and a lively crowd that buzzes with energy throughout the day. The saloon has built a reputation for being the best in the region, a fact supported by multiple awards, including being voted the BEST in the Chippewa Valley in the... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years experience as a bartender
- Wisconsin Responsible Beverage Server Course and Bartender License
- ability to work weekends and flexible schedule
- excellent communication and interpersonal skills
- ability to maintain cleanliness and health standards
- proficiency with relevant computer programs and tools
Job Qualifications
- available for a flexible schedule and weekends
- hospitality experience and 1+ years as a bartender
- proficiency in computer programs such as Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts
- 1+ years experience as a bartender
- Wisconsin Responsible Beverage Server Course and Bartender License
- excellent customer service skills and verbal communication
Job Duties
- work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude
- provide superior customer service to create amazing experiences which often exceed guest expectations
- salesmanship of drink and menu items
- knowledge of standard menu and updating items according to customer requests
- ensuring recipe standards are met and fulfilling order requirements correctly
- utilizing tools and equipment available
- communicate effectively with customers, team members and management
- assist in stocking, organizing product, condiments, and ice machine
- notify manager of potential inventory needs
- maintain health and food safety standards
- ensure that the bar is properly cleaned and sanitized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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