Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

competitive compensation
gratuity
People first culture
Advancement opportunities
Premier training program
Full and Part time scheduling

Job Description

We are a vibrant and hospitable restaurant specializing in delivering an exceptional dining experience with a focus on authentic and flavorful cuisine. Our establishment prides itself on a people-first culture, ensuring both our team members and guests feel valued, respected, and cared for. Known for our dynamic and welcoming environment, we offer our staff not only the opportunity to engage in customer service but also the chance to grow professionally within an organization that supports advancement and personal development. Our flexible scheduling options accommodate both full-time and part-time employees, enabling a balanced work-life integration. We are currently seeking skilled bartenders who possess a strong passion for hospitality and the art of mixology to join our team. Bartenders in our restaurant are vital in setting the tone for our guests' overall dining experience, creating a warm and inviting atmosphere that encourages repeat visits and lasting impressions.

As a bartender with us, you will enjoy competitive compensation with earnings potential ranging from 25 to 35 dollars an hour, including gratuity averages of 18 percent or more. The base pay starts at 2.13 dollars per hour plus tips, with significant opportunity to increase your earnings based on your service excellence and customer satisfaction. The role is designed for individuals with a thorough understanding of restaurant operations and the ability to multitask efficiently and effectively during peak service times. Bartenders are expected to greet guests warmly, showcase menu knowledge, take orders accurately, and serve drinks adhering to established recipes while maintaining cleanliness and organization at the bar. Beyond just mixing drinks, our bartenders play a crucial role in enhancing the dining ambiance by contributing to a positive, team-oriented atmosphere. Our premier training program ensures that all bartenders are well-prepared to deliver top-notch service, from creation of beverages to handling transactions. If you have a positive attitude, excellent communication skills, and a team player mentality, you will find a rewarding and fulfilling position with us. Whether you are looking to expand your bartending career or develop new skills in the hospitality industry, this opportunity provides a solid foundation for professional growth and success.

Job Requirements

  • Must be 18 years or older
  • authorized to work in the U.S
  • experience working in a restaurant environment
  • possess a current food handlers certificate
  • possess a current TABC certificate
  • positive attitude and team player mentality

Job Qualifications

  • Must possess a current food handlers certificate
  • must have current TABC certificate
  • experience working in a restaurant environment
  • strong customer service and communication skills
  • positive attitude and team player mentality

Job Duties

  • Greet and provide excellent customer service to our bar guests
  • possess menu knowledge and be able to guide the guest throughout the dining experience
  • take accurate food and drink orders and correctly enter them into POS system
  • work quickly and efficiently to take care of our guests and make drinks for service well
  • prepare mixes, drinks and garnishes to Lupe specs
  • maintain cleanliness of bar
  • deliver checks and collect payment

Job Criteria

Experience

Mid Level (3-7 years)


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