Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $2.13
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance
Job Description
SSP America is a renowned global operator specializing in food and beverage services in travel locations such as airports and major transport hubs. At the Dallas Fort Worth International Airport (DAL), SSP operates a portfolio of popular dining establishments including First Quarter Grill and AV8 Bar, known for delivering high-quality dining experiences to travelers and visitors. SSP America is committed to fostering an inclusive and diverse work environment, ensuring equal employment opportunities without regard to race, color, religion, sex, or any other characteristic protected by law. The company supports employees through various benefits such as competitive pay, advancement opportunities, and health plan options for employees and their dependents. With a vital presence in major travel locations, SSP offers a dynamic and energetic work atmosphere particularly suited for hospitality professionals eager to grow their careers in the food and beverage industry.
The role of Bartender with SSP America at DAL offers both part-time and full-time employment opportunities, starting at a competitive pay rate of $2.13 plus tips. This position is essential for providing exemplary customer service in a fast-paced and varied environment, serving a wide array of beverages from cold and frozen drinks to hot specialty beverages, alongside selected food items. Bartenders will be responsible for handling customer orders, processing payments accurately using a point-of-sale system, and ensuring overall service efficiency in the bar areas of the affiliated restaurants. Candidates will be expected to maintain a clean and organized workspace, adhering to company hygiene and safety standards while completing other tasks as assigned by management.
This role offers immediate hiring, reflecting SSP America's need for motivated and skilled bartenders to join their vibrant team. Candidates will find opportunities for personal and professional growth within a company that values advancement and employee development. The role is especially appealing to seasoned bartenders who are at least 21 years of age, have completed certification requirements, and possess experience in the hospitality sector. Beyond the hands-on skills, bartenders must be adept with basic mathematics for transaction handling, proficient in English communication to serve diverse clientele effectively, and capable of standing in confined spaces for extended periods. SSP supports its workforce not only through competitive wages but also through medical, dental, and vision insurance options, free parking, and employee meals, creating a welcoming and supportive workplace environment.
Joining SSP America as a bartender means becoming part of a globally recognized brand dedicated to excellent service and employee welfare. The combination of an engaging work environment, comprehensive benefits, and career development opportunities makes this role highly attractive to hospitality professionals seeking to thrive in an international company with deep roots in the travel dining market. SSP America’s commitment to inclusion, professional development, and excellent employee support underscores its reputation as an employer of choice in the food and beverage industry.
The role of Bartender with SSP America at DAL offers both part-time and full-time employment opportunities, starting at a competitive pay rate of $2.13 plus tips. This position is essential for providing exemplary customer service in a fast-paced and varied environment, serving a wide array of beverages from cold and frozen drinks to hot specialty beverages, alongside selected food items. Bartenders will be responsible for handling customer orders, processing payments accurately using a point-of-sale system, and ensuring overall service efficiency in the bar areas of the affiliated restaurants. Candidates will be expected to maintain a clean and organized workspace, adhering to company hygiene and safety standards while completing other tasks as assigned by management.
This role offers immediate hiring, reflecting SSP America's need for motivated and skilled bartenders to join their vibrant team. Candidates will find opportunities for personal and professional growth within a company that values advancement and employee development. The role is especially appealing to seasoned bartenders who are at least 21 years of age, have completed certification requirements, and possess experience in the hospitality sector. Beyond the hands-on skills, bartenders must be adept with basic mathematics for transaction handling, proficient in English communication to serve diverse clientele effectively, and capable of standing in confined spaces for extended periods. SSP supports its workforce not only through competitive wages but also through medical, dental, and vision insurance options, free parking, and employee meals, creating a welcoming and supportive workplace environment.
Joining SSP America as a bartender means becoming part of a globally recognized brand dedicated to excellent service and employee welfare. The combination of an engaging work environment, comprehensive benefits, and career development opportunities makes this role highly attractive to hospitality professionals seeking to thrive in an international company with deep roots in the travel dining market. SSP America’s commitment to inclusion, professional development, and excellent employee support underscores its reputation as an employer of choice in the food and beverage industry.
Job Requirements
- Minimum of 21 years old
- Minimum one year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register and perform related tasks
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
- Ability to work and stand in confined spaces for long periods
Job Qualifications
- Minimum of 21 years old
- Minimum one year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register and perform related tasks
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
- Ability to work and stand in confined spaces for long periods
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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