Bartender

Farmers Branch, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $2.13

Benefits

Great pay

Advancement opportunities

Free parking

Employee Meal

medical plan options

Dental Insurance

Vision Insurance

Job Description

SSP America is a renowned global operator specializing in food and beverage services in travel locations such as airports and major transport hubs. At the Dallas Fort Worth International Airport (DAL), SSP operates a portfolio of popular dining establishments including First Quarter Grill and AV8 Bar, known for delivering high-quality dining experiences to travelers and visitors. SSP America is committed to fostering an inclusive and diverse work environment, ensuring equal employment opportunities without regard to race, color, religion, sex, or any other characteristic protected by law. The company supports employees through various benefits such as competitive pay, advancement opportunities, and... Show More

Job Requirements

Minimum of 21 years old
Minimum one year bartending experience required
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand English to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register and perform related tasks
Brand certification as required
Ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
Ability to work and stand in confined spaces for long periods

Job Qualifications

Minimum of 21 years old
Minimum one year bartending experience required
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand English to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register and perform related tasks
Brand certification as required
Ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
Ability to work and stand in confined spaces for long periods

Job Duties

Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
Transfer supplies and equipment between storage and work areas
Ensure that the work area is clean throughout the day
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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